E-LIB Suche - Ergebnisse für: Abdolshahi, Anna

1

Effect of Vicia villosa protein isolate-based edible coatin..:

Javan, Ashkan Jebeli ; Baktash, Sahar ; Yancheshmeh, Behdad Shokrolahi...
Food Hydrocolloids for Health. 5 (2024) - p. 100176 , 2024

Link: https://doi.org/10.1016/..

2

Microbial assessment and other considerations in food proce..:

, In: Nanobiotechnology for Food Processing andPackaging,

Ebrahimi, Arezoo ; Abdolshahi, Anna - p. 235-248 , 2024

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Nanobiotechnology for Food Processing andPackaging,

Abady, Mariam M. ; Abdolshahi, Anna ; Adefusika Adekoya, Mathew... - p. xxi-xxviii , 2024

Link: https://doi.org/10.1016/..

4

Optimization of ultrasound-assisted extraction of bioactive..:

Yancheshmeh, Behdad S. ; Panahi, Yunes ; Allahdad, Zahra..
Journal of Applied Research on Medicinal and Aromatic Plants. 28 (2022) - p. 100355 , 2022

Link: https://doi.org/10.1016/..

5

Evaluation of Physicochemical and Functional Properties of ..:

Yancheshmeh, Behdad Shokrollahi ; Marvdashti, Leila Monjazeb ; Emadi, Alireza...
Food Analytical Methods. 15 (2022) 5 - p. 1187-1202 , 2022

Link: https://doi.org/10.1007/..

6

The role of the host microbiome in autism and neurodegenera..:

Yousefi, Bahman ; Kokhaei, Parviz ; Mehranfar, Fatemeh...
Neuroscience & Biobehavioral Reviews. 132 (2022) - p. 998-1009 , 2022

Link: https://doi.org/10.1016/..

7

Aflatoxin reduction in nuts by roasting, irradiation and fu..:

Emadi, Alireza ; Jayedi, Ahmad ; Mirmohammadkhani, Majid.
Critical Reviews in Food Science and Nutrition. 62 (2021) 18 - p. 5056-5066 , 2021

Link: https://doi.org/10.1080/..

8

Determination of genetic relationship between environmental..:

Valizadeh, Saeid ; Yousefi, Bahman ; Abdolshahi, Anna..
Microbial Pathogenesis. 159 (2021) - p. 105154 , 2021

Link: https://doi.org/10.1016/..

9

Smart edible films based on mucilage of lallemantia iberica..:

Taghinia, Pouya ; Abdolshahi, Anna ; Sedaghati, Sahebeh.
Food Science & Nutrition. 9 (2021) 2 - p. 1222-1231 , 2021

Link: https://doi.org/10.1002/..

10

Reduction of acrylamide formation in bread and fried potato..:

Emadi, Alireza ; Yousefi, Bahman ; Eslami, Majid.
Journal of Food Measurement and Characterization. 15 (2021) 5 - p. 4277-4287 , 2021

Link: https://doi.org/10.1007/..

11

Ficus plants: State of the art from a phytochemical, pharma..:

Salehi, Bahare ; Prakash Mishra, Abhay ; Nigam, Manisha...
Phytotherapy Research. 35 (2020) 3 - p. 1187-1217 , 2020

Link: https://doi.org/10.1002/..

12

Pesticide residues in pistachio nut: a human risk assessmen..:

Arabameri, Majid ; Mohammadi Moghadam, Mehdi ; Monjazeb Marvdashti, Leila...
International Journal of Environmental Analytical Chemistry. 102 (2020) 16 - p. 3947-3960 , 2020

Link: https://doi.org/10.1080/..

13

Poly(lactic acid)-based bionanocomposites: effects of ZnO n..:

Heydari-Majd, Mojtaba ; Ghanbarzadeh, Babak ; Shahidi-Noghabi, Mostafa...
Polymer Bulletin. 79 (2020) 1 - p. 97-119 , 2020

Link: https://doi.org/10.1007/..

14

Concentration and health risk assessment of polycyclic arom..:

Roudbari, Aliakbar ; Rafiei Nazari, Roshanak ; Shariatifar, Nabi...
Environmental Science and Pollution Research. 28 (2020) 4 - p. 4827-4839 , 2020

Link: https://doi.org/10.1007/..

15

Optimization of edibleAlyssum homalocarpumseed gum‐chitosan..:

Monjazeb Marvdashti, Leila ; Abdulmajid Ayatollahi, Seyed ; Salehi, Bahare...
Journal of Food Safety. 40 (2020) 4 - p. , 2020

Link: https://doi.org/10.1111/..