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1

Optimization of fluidized bed agglomeration process of a pi..:

Cardona, Lina María ; Cortés-Rodríguez, Misael ; Castellanos Galeano, Francisco Javier
LWT. 171 (2022) - p. 114075 , 2022

Link: https://doi.org/10.1016/..

2

Physicochemical stability of pineapple suspensions: the int..:

Cardona, Lina María ; Cortés-Rodríguez, Misael ; Galeano, Francisco Javier Castellanos.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1610-1618 , 2021

Link: https://doi.org/10.1007/..

3

Acrylamide in starchy foods subjected to deep-frying, 20 ye..:

Díaz-Ávila, William Yesid ; Villarreal-Archila, Sylvia María ; Castellanos-Galeano, Francisco Javier
F1000Research. 12 (2024) - p. 1322 , 2024

Link: https://doi.org/10.12688..

4

Acrylamide in starchy foods subjected to deep-frying, 20 ye..:

Díaz-Ávila, William Yesid ; Villarreal-Archila, Sylvia María ; Castellanos-Galeano, Francisco Javier
F1000Research. 12 (2023) - p. 1322 , 2023

Link: https://doi.org/10.12688..

5

Optimization of the frying process by immersion in obtainin..:

Acosta Castaño, Mateo ; Chávez Salazar, Andrés ; Castellanos Galeano, Francisco Javier
https://revistas.udistrital.edu.co/index.php/Tecnura/article/view/18879/19581. , 2023

Link: https://revistas.udistri..

6

Evaluation of a functional beverage obtained by spray dryin..:

Chavez Salazar, Andres ; Ruiz Urbano, Diego Armando ; Rojas Sanchez, Juan Camilo.
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10582/14304. , 2021

Link: https://revistas.univall..

7

Evaluation of a functional beverage obtained by spray dryin..:

Chavez Salazar, Andres ; Ruiz Urbano, Diego Armando ; Rojas Sanchez, Juan Camilo.
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/10582/14304. , 2021

Link: https://revistas.univall..

8

Effect of drying process of esterified plantain starch on s..:

Hoyos-Leyva, Javier ; Bello-Pérez, Luis Arturo ; Chávez-Salazar, Andrés..
Journal of Dispersion Science and Technology. 42 (2019) 1 - p. 132-140 , 2019

Link: https://doi.org/10.1080/..

9

Caracterización física del fruto en variedades de plátano c..:

Lucas Aguirre Juan Carlos ; Castellanos Galeano Francisco Javier
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/27847. , 2011

Link: https://doaj.org/article..

10

Caracterización física del fruto en variedades de plátano c..:

Francisco Javier Castellanos Galeano ; Juan Carlos Lucas Aguirre
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122011000200009&lng=en&tlng=en. , 2011

Link: https://doaj.org/article..

11

Caracterización física del fruto en variedades de plátano c..:

Francisco Javier Castellanos Galeano ; Juan Carlos Lucas Aguirre
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122011000200009. , 2011

Link: https://doaj.org/article..

12

Patentes relacionadas con el uso de almidones de fuentes no..:

Ramiro Torres-Gallo ; Andrés Chávez-Salazar ; Francisco Javier Castellanos-Galeano
https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2569. , 2023

Link: https://doi.org/10.22430..

13

Communities of practice in tourism SMES of the department o..:

Marulanda, Carlos ; Castellanos Galeano, José Fernando ; Valencia Duque, Francisco Javier
https://revistas.utp.edu.co/index.php/revistaciencia/article/view/24781/16791. , 2022

Link: https://revistas.utp.edu..

14

In vitro digestibility of octenyl succinic anhydride-starch..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I...
Food Hydrocolloids. 101 (2020) - p. 105566 , 2020

Link: https://doi.org/10.1016/..

15

Starch from two unripe plantains and esterified with octeny..:

Quintero-Castaño, Victor D. ; Castellanos-Galeano, Francisco J. ; Álvarez-Barreto, Cristina I....
Food Chemistry. 315 (2020) - p. 126241 , 2020

Link: https://doi.org/10.1016/..

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