E-LIB Suche - Ergebnisse für: Castro Córdova, Antonio Andrés

1

List of contributors:

, In: Strategies to Improve the Quality of Foods,

Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..

2

Interchangeable cross-tolerance induced by waterlogging and..:

Rosa, Mauro Mesko ; Silva, Renan Souza ; Fipke, Marcus Vinícius...
Acta Physiologiae Plantarum. 45 (2023) 2 - p. , 2023

Link: https://doi.org/10.1007/..

3

Energy Harvester Based on Mechanical Impacts of an Oscillat..:

Islas-Herrera, Marco Antonio ; Sánchez-Luna, David ; Jaimes-Ponce, Jorge Miguel...
Clean Technologies. 6 (2024) 3 - p. 907-920 , 2024

Link: https://doi.org/10.3390/..

4

Development of a magnetic responsive biocatalalytic membran..:

Córdova, Andrés ; Aburto, Carla ; Carrasco, Vinka...
Process Safety and Environmental Protection. 188 (2024) - p. 1081-1092 , 2024

Link: https://doi.org/10.1016/..

5

A sequential bioconversion-purification process to produce ..:

Lehuedé, Luciana ; Córdova, Andrés ; Rodríguez, Sebastian...
Industrial Crops and Products. 214 (2024) - p. 118531 , 2024

Link: https://doi.org/10.1016/..

6

Ultrasound-assisted enzymatic synthesis of galacto-oligosac..:

Córdova, Andrés ; Astudillo-Castro, Carolina ; Henriquez, Paola...
Food Chemistry. 426 (2023) - p. 136526 , 2023

Link: https://doi.org/10.1016/..

7

Synergistic Effects of Stirring and Aeration Rate on Carote..:

Ribeiro, Renata M. M. G. P. ; Picão, Bruno W. ; Gonçalves, Daniele O....
Fermentation. 9 (2023) 9 - p. 828 , 2023

Link: https://doi.org/10.3390/..

8

Recent Advances in the Application of Enzyme Processing Ass..:

Córdova, Andrés ; Henríquez, Paola ; Nuñez, Helena...
Catalysts. 12 (2022) 1 - p. 107 , 2022

Link: https://doi.org/10.3390/..

9

Prediction of the Limiting Flux and Its Correlation with th..:

Astudillo-Castro, Carolina ; Cordova, Andrés ; Oyanedel-Craver, Vinka...
Foods. 9 (2020) 11 - p. 1621 , 2020

Link: https://doi.org/10.3390/..

10

Recent advances and perspectives of ultrasound assisted mem..:

Córdova, Andrés ; Astudillo-Castro, Carolina ; Ruby-Figueroa, René..
Food Research International. 133 (2020) - p. 109163 , 2020

Link: https://doi.org/10.1016/..

11

Effect of the lactose hydrolysis on galacto-oligosaccharide..:

Santibáñez, Luciana ; Córdova, Andrés ; Astudillo-Castro, Carolina.
Separation and Purification Technology. 222 (2019) - p. 342-351 , 2019

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Separation of Functional Molecules in Food by Membrane Technology,

Alriols, María González ; Alvisse, Simon ; Ashokkumar, Muthupandian... - p. xi-xiii , 2019

Link: https://doi.org/10.1016/..

13

Quality assessment and multivariate calibration of 5-hydrox..:

Córdova, Andrés ; Saavedra, Jorge ; Mondaca, Valentina..
Food Control. 95 (2019) - p. 106-114 , 2019

Link: https://doi.org/10.1016/..

14

Industrial avocado waste: Functional compounds preservation..:

Saavedra, Jorge ; Córdova, Andrés ; Navarro, Rosa...
Journal of Food Engineering. 198 (2017) - p. 81-90 , 2017

Link: https://doi.org/10.1016/..

15

Effects of climate and anthocyanin variables on the zoning ..:

Cuneo, Italo ; Salgado, Eduardo ; Castro, Mónica..
Journal of Wine Research. 24 (2013) 4 - p. 264-277 , 2013

Link: https://doi.org/10.1080/..