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1

Stability, Content of Bioactive Compounds and Antioxidant A..:

González Montiel, Lucio ; León-López, Arely ; García-Ceja, Adelfo...
Foods. 13 (2024) 5 - p. 779 , 2024

Link: https://doi.org/10.3390/..

2

Biofungicides Based on Plant Extracts: On the Road to Organ..:

Cenobio-Galindo, Antonio de Jesús ; Hernández-Fuentes, Alma Delia ; González-Lemus, Uriel...
International Journal of Molecular Sciences. 25 (2024) 13 - p. 6879 , 2024

Link: https://doi.org/10.3390/..

3

The Application of Ultrasound in Honey: Antioxidant Activit..:

Peláez-Acero, Armando ; Garrido-Islas, Diana Belem ; Campos-Montiel, Rafael Germán...
Molecules. 27 (2022) 18 - p. 5825 , 2022

Link: https://doi.org/10.3390/..

4

Coating of Tomatoes (Solanum lycopersicum L.) Employing Nan..:

Pérez-Soto, Elizabeth ; Badillo-Solis, Kenia Idalid ; Cenobio-Galindo, Antonio de Jesús...
Processes. 9 (2021) 12 - p. 2173 , 2021

Link: https://doi.org/10.3390/..

5

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
Molecules. 26 (2021) 8 - p. 2170 , 2021

Link: https://doi.org/10.3390/..

6

Antidiabetic Activity of Cactus Acid Fruit Extracts: Simula..:

Medina-Pérez, Gabriela ; Zaldívar-Ortega, Ana Karen ; Cenobio-Galindo, Antonio de Jesús...
Applied Sciences. 9 (2019) 19 - p. 4066 , 2019

Link: https://doi.org/10.3390/..

7

Influence of Bioactive Compounds Incorporated in a Nanoemul..:

Cenobio-Galindo, Antonio de Jesus ; Ocampo-López, Juan ; Reyes-Munguía, Abigail...
Antioxidants. 8 (2019) 10 - p. 500 , 2019

Link: https://doi.org/10.3390/..

8

Antioxidant and antibacterial activities of a starch film w..:

Cenobio-Galindo, Antonio de Jesus ; Pimentel-González, Diana Jaqueline ; Del Razo-Rodríguez, Oscar Enrique...
Food Science and Biotechnology. 28 (2019) 5 - p. 1553-1561 , 2019

Link: https://doi.org/10.1007/..

9

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
Foods. 8 (2019) 10 - p. 429 , 2019

Link: https://doi.org/10.3390/..

10

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069165/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Antioxidant and antibacterial activities of a starch film w..:

Cenobio-Galindo, Antonio de Jesus ; Pimentel-González, Diana Jaqueline ; Del Razo-Rodríguez, Oscar Enrique...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811477/. , 2019

Link: http://www.ncbi.nlm.nih...

12

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Influence of Bioactive Compounds Incorporated in a Nanoemul..:

Cenobio-Galindo, Antonio de Jesus ; Ocampo-López, Juan ; Reyes-Munguía, Abigail...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6826954/. , 2019

Link: http://www.ncbi.nlm.nih...

14

The Application of Ultrasound in Honey: Antioxidant Activit..:

Armando Peláez-Acero ; Diana Belem Garrido-Islas ; Rafael Germán Campos-Montiel...
Applied Chemistry. , 2022

Link: https://doi.org/10.3390/..

15

The Application of Ultrasound in Honey: Antioxidant Activit..:

Armando Peláez-Acero ; Diana Belem Garrido-Islas ; Rafael Germán Campos-Montiel...
https://www.mdpi.com/1420-3049/27/18/5825. , 2022

Link: https://doi.org/10.3390/..

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