Croguennec, T.
19  Ergebnisse:
Personensuche X
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4

Hen egg white fractionation by ion-exchange chromatography:

Guérin-Dubiard, C. ; Pasco, M. ; Hietanen, A....
Journal of Chromatography A.  1090 (2005)  1-2 - p. 58-67 , 2005
 
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6

Influence of pH and Salts on Egg White Gelation:

Croguennec, T. ; Nau, F. ; Brulé, G.
Journal of Food Science.  67 (2002)  2 - p. 608-614 , 2002
 
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8

List of Contributors:

, In: Whey Proteins,
Ali, Ajmol ; Athira, Syamala ; Bansal, Nidhi... - p. xvii-xviii , 2019
 
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10

Stable monomeric intermediate with exposed Cys-119 is forme..:

Croguennec, Thomas ; Bouhallab, Saı̈d ; Mollé, Daniel..
Biochemical and Biophysical Research Communications.  301 (2003)  2 - p. 465-471 , 2003
 
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11

Understanding Local Defects in Li-Ion Battery Electrodes th..:

Bamine, T. ; Boivin, E. ; Boucher, F....
The Journal of Physical Chemistry C.  121 (2017)  6 - p. 3219-3227 , 2017
 
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