E-LIB Suche - Ergebnisse für: Daniel Granato

1

Bioaccessibility of bioactive compounds from Pereskia acule..:

Cruz, Thiago M. ; Lima, Amanda S. ; Zhou, Feng...
Food Chemistry. 460 (2024) - p. 140484 , 2024

Link: https://doi.org/10.1016/..

2

Effectiveness of anthocyanin-containing foods and nutraceut..:

Mohammadi, Nima ; Farrell, Michelle ; O'Sullivan, Laura...
Food & Function. 15 (2024) 7 - p. 3274-3299 , 2024

Link: https://doi.org/10.1039/..

3

Anthocyanin-rich extract from purple tea: Chemical stabilit..:

de Moura, Cristiane ; Vieira do Carmo, Mariana Araújo ; Xu, Yong-Quan..
Current Research in Food Science. 8 (2024) - p. 100701 , 2024

Link: https://doi.org/10.1016/..

4

Digested galactoglucomannan mitigates oxidative stress in h..:

dos Santos Lima, Amanda ; de Oliveira Pedreira, Fernanda Rafaelly ; Bento, Nathália Alves...
International Journal of Biological Macromolecules. 277 (2024) - p. 133986 , 2024

Link: https://doi.org/10.1016/..

5

Cynomorium songaricum: UHPLC/ESI-LTQ-Orbitrap-MS analysis a..:

Liu, Zhihao ; Shang, Qixiang ; Zuo, Huali...
Phytomedicine. 132 (2024) - p. 155862 , 2024

Link: https://doi.org/10.1016/..

6

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gal..:

Lian, Li ; Cui, Yuqing ; Wen, Mingchun...
Food Bioscience. 57 (2024) - p. 103480 , 2024

Link: https://doi.org/10.1016/..

7

Bridging the gap in antioxidant activity of flavonoids: Cor..:

Mohammadi, Nima ; dos Santos Lima, Amanda ; Azevedo, Luciana.
Current Research in Food Science. 8 (2024) - p. 100714 , 2024

Link: https://doi.org/10.1016/..

8

Microencapsulation of purple tea polyphenols using the vibr..:

Farrell, Michelle ; Lima, Amanda dos Santos ; Mohammadi, Nima...
LWT. 199 (2024) - p. 116099 , 2024

Link: https://doi.org/10.1016/..

9

Cellular assays combined with metabolomics highlight the du..:

Rocchetti, Gabriele ; Lucini, Luigi ; Eduardo Gonçalves, José...
Food Chemistry. 430 (2024) - p. 137081 , 2024

Link: https://doi.org/10.1016/..

10

Blackcurrant press cake by-product: Increased chemical bioa..:

dos Santos Lima, Amanda ; Maltarollo, Vinicius G. ; Araújo Vieira do Carmo, Mariana...
Food Research International. 182 (2024) - p. 114099 , 2024

Link: https://doi.org/10.1016/..

11

The effects of tea plant age on the color, taste, and chemi..:

Long, Piaopiao ; Su, Shengxiao ; Han, Zisheng...
Food Chemistry: X. 21 (2024) - p. 101190 , 2024

Link: https://doi.org/10.1016/..

12

Tea pomace protein-ε-polylysine-anthocyanin composite nanoc..:

Fang, Kangzhi ; Wang, Yuqing ; Zhu, Minghui...
LWT. 194 (2024) - p. 115822 , 2024

Link: https://doi.org/10.1016/..

13

Food-grade delivery systems of Brazilian propolis from Apis..:

Franchin, Marcelo ; Saliba, Ana Sofia Martelli Chaib ; Giovanini de Oliveira Sartori, Alan...
Food Chemistry. 432 (2024) - p. 137175 , 2024

Link: https://doi.org/10.1016/..

14

Macroporous resin purification of phenolics from Irish appl..:

Mohammadi, Nima ; Guo, Yuyang ; Wang, Kai.
Food Chemistry. 437 (2024) - p. 137815 , 2024

Link: https://doi.org/10.1016/..

15

Pruned tea biomass plays a significant role in functional f..:

Liang, Shuang ; Gao, Ying ; Granato, Daniel...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024

Link: https://doi.org/10.1111/..