E-LIB Suche - Ergebnisse für: Deloire, Alain

1

Effects of Vine Water Status on Malate Metabolism and γ-Ami..:

Zhan, Zhennan ; Zhang, Yanxia ; Geng, Kangqi...
Foods. 12 (2023) 23 - p. 4191 , 2023

Link: https://doi.org/10.3390/..

2

Substitution or Dilution? Assessing Pre-Fermentative Water ..:

Schelezki, Olaf J. ; Deloire, Alain ; Jeffery, David W.
Molecules. 25 (2020) 9 - p. 2245 , 2020

Link: https://doi.org/10.3390/..

3

Unravelling wine volatile evolution during Shiraz grape rip..:

Šuklje, Katja ; Carlin, Silvia ; Stanstrup, Jan...
Food Chemistry. 277 (2019) - p. 753-765 , 2019

Link: https://doi.org/10.1016/..

4

Regional Discrimination of Australian Shiraz Wine Volatome ..:

Šuklje, Katja ; Carlin, Silvia ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 67 (2019) 36 - p. 10273-10284 , 2019

Link: https://doi.org/10.1021/..

5

Expression Patterns of Genes Encoding Sugar and Potassium T..:

Coetzee, Zelmari A ; Walker, Rob R ; Liao, Siyang...
Plant and Cell Physiology. 60 (2019) 10 - p. 2331-2342 , 2019

Link: https://doi.org/10.1093/..

6

Vitis vinifera berry metabolic composition during maturatio..:

Rossouw, Gerhard C. ; Šuklje, Katja ; Smith, Jason P....
Physiologia Plantarum. 164 (2018) 2 - p. 120-133 , 2018

Link: https://doi.org/10.1111/..

7

Impact of reduced atmospheric CO2 and varied potassium supp..:

Coetzee, Zelmari A. ; Walker, Rob R. ; Deloire, Alain J....
Plant Physiology and Biochemistry. 120 (2017) - p. 252-260 , 2017

Link: https://doi.org/10.1016/..

8

Carbohydrate distribution during berry ripening of potted g..:

Rossouw, Gerhard C. ; Smith, Jason P. ; Barril, Celia..
Scientia Horticulturae. 216 (2017) - p. 215-225 , 2017

Link: https://doi.org/10.1016/..

9

Vitis vinifera root and leaf metabolic composition during f..:

Rossouw, Gerhard C. ; Orchard, Beverley A. ; Šuklje, Katja...
Physiologia Plantarum. 161 (2017) 4 - p. 434-450 , 2017

Link: https://doi.org/10.1111/..

10

Berry Shriveling Significantly Alters Shiraz (Vitis vinifer..:

Šuklje, Katja ; Zhang, Xinyi ; Antalick, Guillaume...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 870-880 , 2016

Link: https://doi.org/10.1021/..

11

Grapevine Plasticity in Response to an Altered Microclimate..:

Young, Philip R. ; Eyeghe-Bickong, Hans A. ; du Plessis, Kari...
Plant Physiology. 170 (2016) 3 - p. 1235-1254 , 2016

Link: https://www.jstor.org/st..

12

Influence of Grape Composition on Red Wine Ester Profile: C..:

Antalick, Guillaume ; Šuklje, Katja ; Blackman, John W....
Journal of Agricultural and Food Chemistry. 63 (2015) 18 - p. 4664-4672 , 2015

Link: https://doi.org/10.1021/..

13

Clonal differences and impact of defoliation on Sauvignon b..:

Šuklje, Katja ; Antalick, Guillaume ; Buica, Astrid...
Journal of the Science of Food and Agriculture. 96 (2015) 3 - p. 915-926 , 2015

Link: https://doi.org/10.1002/..

14

Grapevine Plasticity in Response to an Altered Microclimate..:

Young, Philip R. ; Eyeghe-Bickong, Hans A. ; du Plessis, Kari...
Plant Physiology. 170 (2015) 3 - p. 1235-1254 , 2015

Link: https://doi.org/10.1104/..

15

Investigation and Sensory Characterization of 1,4-Cineole: ..:

Antalick, Guillaume ; Tempère, Sophie ; Šuklje, Katja...
Journal of Agricultural and Food Chemistry. 63 (2015) 41 - p. 9103-9111 , 2015

Link: https://doi.org/10.1021/..