E-LIB Suche - Ergebnisse für: Desnilasari, D

1

Physicochemical and Microstructural Properties of Gluten-Fr..:

Indrianti, Novita ; Sholichah, Enny ; Afifah, Nok...
Journal of Biobased Materials and Bioenergy. 17 (2023) 1 - p. 125-131 , 2023

Link: https://doi.org/10.1166/..

2

Application of Ohmic Heating for Green Coffee Bean Fermenta..:

Sagita, Diang ; Kristanti, Dita ; Setiaboma, Woro...
Journal of Biosystems Engineering. 48 (2023) 3 - p. 364-373 , 2023

Link: https://doi.org/10.1007/..

3

Effect of multi cycle heating-cooling treatment on the phys..:

Afifah, Nok ; Indrianti, Novita ; Desnilasari, Dewi..
Food Science and Technology Research. 27 (2021) 4 - p. 609-613 , 2021

Link: https://doi.org/10.3136/..

4

Study of Mocaf Biscuits Made from a Combination of Bean Flo..:

Ratnawati L ; Desnilasari D ; Indrianti N.
https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_03013.pdf. , 2023

Link: https://doi.org/10.1051/..

5

The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flo..:

Ekafitri R ; Desnilasari D ; Mayasti N K I..
https://www.bio-conferences.org/articles/bioconf/pdf/2023/14/bioconf_icafe2023_03008.pdf. , 2023

Link: https://doi.org/10.1051/..

6

Chemical composition and amino acid profile of manyung fish..:

Kristanti, Dita ; Setiaboma, Woro ; Sarifudin, Achmat...
https://journal.trunojoyo.ac.id/agrointek/article/view/17050/pdf. , 2023

Link: https://journal.trunojoy..

7

The Effect of Beans and Baking on Banana Bar Qualities:

Riyanti Ekafitri ; Desnilasari, Dewi ; Isworo, Rhestu..
http://journal.ipb.ac.id/index.php/jtip/article/view/30615/23717. , 2022

Link: http://journal.ipb.ac.id..

8

KARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG..:

Setiaboma, Woro ; Desnilasari, Dewi ; Iwansyah, Ade Chandra...
http://ejournal.kemenperin.go.id/biopropal/article/view/6372/5321. , 2021

Link: http://ejournal.kemenper..

9

Evaluation of physicochemical, nutritional, and organolepti..:

SOLICHAH, Enny ; IWANSYAH, Ade Chandara ; PRAMESTI, Devry...
10.1590/fst.72020. , 2021

Link: http://www.scielo.br/sci..

10

EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WE..:

Ratnawati, Lia ; Desnilasari, Dewi ; Indriati, Novita..
http://journal.ipb.ac.id/index.php/jtip/article/view/30721/21907. , 2021

Link: http://journal.ipb.ac.id..

11

Evaluation on the physicochemical properties and mineral co..:

IWANSYAH, Ade Chandra ; DESNILASARI, Dewi ; AGUSTINA, Wawan...
10.1590/fst.15420. , 2021

Link: http://www.scielo.br/sci..

12

THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LE..:

Desnilasari, Dewi ; Agustina, Wawan ; Putri, Devry Pramesti...
http://journal.ipb.ac.id/index.php/jtip/article/view/30647/21908. , 2021

Link: http://journal.ipb.ac.id..

13

Shelf-life assessment of energy banana bar using accelerati..:

EKAFITRI, Riyanti ; KURNIAWAN, Yose Rizal ; DESNILASARI, Dewi..
10.1590/fst.13120. , 2020

Link: http://www.scielo.br/sci..

14

PENGARUH JENIS BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERH..:

Desnilasari, Dewi ; Kusuma, Syawaludin Akbar ; Ekafitri, Riyanti.
http://ejournal.kemenperin.go.id/biopropal/article/view/5355/4586. , 2020

Link: http://ejournal.kemenper..

15

PENDUGAAN UMUR SIMPAN SNACK BAR PISANG DENGAN METODE ARRHEN..:

Surahman, Diki Nanang ; Ekafitri, Riyanti ; Desnilasari, Dewi...
http://ejournal.kemenperin.go.id/biopropal/article/view/5898/5112. , 2020

Link: http://ejournal.kemenper..