E-LIB Suche - Ergebnisse für: Di Mauro, Maria

1

DDS–SIRC Cooperative Conferences Feel the Burn: RFA for Chr..:

De Sena, Gabriele ; Mongardini, Federico Maria ; Porpora, Danilo...
Digestive Diseases and Sciences. , 2024

2

Xanthan gum and Tara gum galactomannans have a synergistic ..:

Huamaní-Meléndez, Víctor Justiniano ; Mauro, Maria A ; Darros-Barbosa, Roger
Polymers from Renewable Resources. 14 (2023) 2 - p. 94-107 , 2023

Link: https://doi.org/10.1177/..

3

Preconception Thyrotropin Levels and Thyroid Function at Ea..:

Moleti, Mariacarla ; Alibrandi, Angela ; Di Mauro, Maria...
The Journal of Clinical Endocrinology & Metabolism. 108 (2023) 7 - p. e464-e473 , 2023

Link: https://doi.org/10.1210/..

4

Validation of PARADISE 24 and Development of PARADISE-EDEN ..:

Talarico, Francesco ; Fellinghauer, Carolina ; De Biase, Giuseppe Andrea...
International Journal of Environmental Research and Public Health. 19 (2022) 11 - p. 6949 , 2022

Link: https://doi.org/10.3390/..

5

Nutritional iodine status and obesity:

Moleti, Mariacarla ; Di Mauro, Maria ; Paola, Giuseppe..
Thyroid Research. 14 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

Postpartum Thyroiditis in Women With Euthyroid and Hypothyr..:

Moleti, Mariacarla ; Mauro, Maria Di ; Alibrandi, Angela...
The Journal of Clinical Endocrinology & Metabolism. 105 (2020) 7 - p. e2421-e2428 , 2020

Link: https://doi.org/10.1210/..

7

Hyperthyroidism in the pregnant woman: Maternal and fetal a..:

Moleti, Mariacarla ; Di Mauro, Maria ; Sturniolo, Giacomo..
Journal of Clinical & Translational Endocrinology. 16 (2019) - p. 100190 , 2019

Link: https://doi.org/10.1016/..

8

Edible coating with probiotic as a quality factor for minim..:

Shigematsu, Elke ; Dorta, Claudia ; Rodrigues, Fábio J....
Journal of Food Science and Technology. 55 (2018) 9 - p. 3712-3720 , 2018

Link: https://doi.org/10.1007/..

9

Effects of calcium lactate and ascorbic acid on osmotic deh..:

Tappi, Silvia ; Mauro, Maria A. ; Tylewicz, Urszula...
Food and Bioproducts Processing. 103 (2017) - p. 1-9 , 2017

Link: https://doi.org/10.1016/..

10

Calcium and ascorbic acid affect cellular structure and wat..:

Mauro, Maria A. ; Dellarosa, Nicolò ; Tylewicz, Urszula...
Food Chemistry. 195 (2016) - p. 19-28 , 2016

Link: https://doi.org/10.1016/..

11

Effect of calcium on the osmotic dehydration kinetics and q..:

Silva, Keila S. ; Fernandes, Milena A. ; Mauro, Maria A.
Journal of Food Engineering. 134 (2014) - p. 37-44 , 2014

Link: https://doi.org/10.1016/..

12

Osmotic Dehydration of Pineapple with Impregnation of Sucro..:

Silva, Keila S. ; Fernandes, Milena A. ; Mauro, Maria A.
Food and Bioprocess Technology. 7 (2013) 2 - p. 385-397 , 2013

Link: https://doi.org/10.1007/..

13

An application of the SBAS-DInSAR technique for the assessm..:

Arangio, Stefania ; Calò, Fabiana ; Di Mauro, Maria...
Structure and Infrastructure Engineering. 10 (2013) 11 - p. 1469-1483 , 2013

Link: https://doi.org/10.1080/..

14

Risk factors for emergency postpartum hysterectomy: the neg..:

OSSOLA, MANUELA W. ; SOMIGLIANA, EDGARDO ; MAURO, MARIA...
Acta Obstetricia et Gynecologica Scandinavica. 90 (2011) 12 - p. 1450-1453 , 2011

Link: https://doi.org/10.1111/..

15

Concentration profiles and effective diffusion coefficients..:

Monnerat, Sandra M. ; Pizzi, Thaís R.M. ; Mauro, Maria A..
Food Research International. 39 (2006) 6 - p. 739-748 , 2006

Link: https://doi.org/10.1016/..