Dos Santos, Luziane Moreira
15  Ergebnisse:
Personensuche X
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1

Energy values and chemical composition of spirulina (Spirul..:

Alvarenga, Renata Ribeiro ; Rodrigues, Paulo Borges ; Cantarelli, Vinícius de Souza...
ALVARENGA, R. R. et al. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 5, p. 992-996, 2011..  , 2020
 
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2

Increasing levels of phytase in diets formulated with reduc..:

Naves, Luciana de Paula ; Rodrigues, Paulo Borges ; Teixeira, Levy do Vale...
NAVES, L de P. et al. Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers. Ciência Rural, Santa Maria, v. 44, n. 8, p.1479-1485, ago. 2014..  , 2014
 
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3

Diets with reduced levels of nutrients supplemented with ph..:

Gomide, Elisangela Minati ; Rodrigues, Paulo Borges ; Naves, Luciana de Paula...
GOMIDE, E. M. et al. Diets with reduced levels of nutrients supplemented with phytase and amino acids for broilers. Ciência e Agrotecnologia, Lavras, v. 36, n. 1, p. 100-107, jan./fev. 2012..  , 2012
 
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4

Energy values and chemical composition of spirulina (Spirul..:

Alvarenga, Renata Ribeiro ; Rodrigues, Paulo Borges ; Cantarelli, Vinícius de Souza...
ALVARENGA, R. R. et al. Energy values and chemical composition of spirulina (Spirulina platensis) evaluated with broilers. Revista Brasileira de Zootecnia, Viçosa, MG, v. 40, n. 5, p. 992-996, 2011..  , 2011
 
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5

Increasing levels of phytase in diets formulated with reduc..:

Luciana de Paula Naves ; Paulo Borges Rodrigues ; Levy do Vale Teixeira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801479&lng=en&tlng=en.  , 2014
 
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6

Diets with reduced levels of nutrients supplemented with ph..:

Elisangela Minati Gomide ; Paulo Borges Rodrigues ; Luciana de Paula Naves...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000100013.  , 2012
 
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