E-LIB Suche - Ergebnisse für: Duan, Weiwen

1

Investigation of the relationship between gel strength and ..:

Duan, Weiwen ; Qiu, Hui ; Htwe, Kyi Kyi...
Food Hydrocolloids. 146 (2024) - p. 109209 , 2024

2

Insight into the allergenicity and structure changes of par..:

Qiu, Hui ; Duan, Weiwen ; Hu, Weicheng...
International Journal of Biological Macromolecules. 260 (2024) - p. 129582 , 2024

Link: https://doi.org/10.1016/..

3

Correlation between Water Characteristics and Gel Strength ..:

Duan, Weiwen ; Qiu, Hui ; Htwe, Kyi Kyi...
Foods. 12 (2023) 5 - p. 1090 , 2023

Link: https://doi.org/10.3390/..

4

Quantitative analysis of the correlation between gel streng..:

Htwe, Kyi Kyi ; Duan, Weiwen ; Wei, Shuai...
Food Research International. 174 (2023) - p. 113623 , 2023

Link: https://doi.org/10.1016/..

5

Effects of microwave drying on nutrient component and antio..:

Wei, Zhenzhen ; Duan, Zhenhua ; Tang, Xiaoxian...
Journal of Food Measurement and Characterization. 16 (2022) 2 - p. 1744-1753 , 2022

Link: https://doi.org/10.1007/..

6

Effect of carboxymethylation on properties of fucoidan from..:

Duan, Zhenhua ; Duan, Weiwen ; Li, Fangping...
Postharvest Biology and Technology. 151 (2019) - p. 127-133 , 2019

Link: https://doi.org/10.1016/..

7

Acknowledging AI's dark side:

Didier, Christelle ; Duan, Weiwen ; Dupuy, Jean-Pierre...
Science. 349 (2015) 6252 - p. 1064-1064 , 2015

Link: https://doi.org/10.1126/..

8

Acknowledging AI's dark side:

Didier, Christelle ; Duan, Weiwen ; Dupuy, Jean-Pierre...
Science. 349 (2015) 6252 - p. 1064-1065 , 2015

Link: http://www.jstor.org/sta..

9

Effects of Polysaccharides From Auricularia auricula on the..:

Kong, Xianghui ; Duan, Weiwen ; Li, Dingjin..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7681245/. , 2020

Link: http://www.ncbi.nlm.nih...

10

Correlation between Water Characteristics and Gel Strength ..:

Weiwen Duan ; Hui Qiu ; Kyi Kyi Htwe...
https://www.mdpi.com/2304-8158/12/5/1090. , 2023

Link: https://doi.org/10.3390/..

11

Changes in advanced protein structure during dense phase ca..:

Weiwen Duan ; Hui Qiu ; Kyi Kyi Htwe...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1189149/full. , 2023

Link: https://doi.org/10.3389/..

12

Correlation between Water Characteristics and Gel Strength ..:

Weiwen Duan ; Hui Qiu ; Kyi Kyi Htwe...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

13

Effects of Polysaccharides From Auricularia auricula on the..:

Xianghui Kong ; Weiwen Duan ; Dingjin Li..
https://www.frontiersin.org/articles/10.3389/fimmu.2020.595700/full. , 2020

Link: https://doi.org/10.3389/..

14

Ultrasonic microwave-assisted extraction of polyphenols, fl..:

Qun Yu ; Chuan Li ; Zhenhua Duan...
https://cjfs.agriculturejournals.cz/artkey/cjf-201701-0013_ultrasonic-microwave-assisted-extraction-of-polyphenols-flavonoids-triterpenoids-and-vitamin-c-from-clinaca.php. , 2017

Link: https://doi.org/10.17221..

15

Evolution of pyrolysis characteristics and modeling of part..:

Duan, Jihai ; Chen, Yekui ; Pan, Qingpeng..
Advanced Powder Technology. 35 (2024) 7 - p. 104560 , 2024

Link: https://doi.org/10.1016/..