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Encina-Zelada, Christian
43  Ergebnisse:
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1

Chenopodium quinoa Willd. (quinoa) grains: A good source of..:

Pereira, Eliana ; Cadavez, Vasco ; Barros, Lillian...
Food Research International.  137 (2020)  - p. 109574 , 2020
Link: https://doi.org/10.1016/..
 
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2

Chemical and nutritional characterization of Chenopodium qu..:

Pereira, Eliana ; Encina-Zelada, Christian ; Barros, Lillian...
Food Chemistry.  280 (2019)  - p. 110-114 , 2019
Link: https://doi.org/10.1016/..
 
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3

Estimation of composition of quinoa (Chenopodium quinoa Wil..:

Encina-Zelada, Christian ; Cadavez, Vasco ; Pereda, Jorge...
LWT - Food Science and Technology.  79 (2017)  - p. 126-134 , 2017
Link: https://doi.org/10.1016/..
 
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4

Comparison of Vegetarian Sausages: Proximal Composition, In..:

Carhuancho-Colca, Karen P. ; Silva-Paz, Reynaldo J. ; Elías-Peñafiel, Carlos..
Foods.  13 (2024)  11 - p. 1733 , 2024
Link: https://doi.org/10.3390/..
 
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5

Novel Technologies in the Freezing Process and Their Impact..:

Loayza-Salazar, Sheyla ; Siche, Raúl ; Vegas, Carlos...
Food Engineering Reviews.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Red Dragon Fruit Peels: Effect of Two Species Ratio and Par..:

Corimayhua-Silva, Andrés A. ; Elías-Peñafiel, Carlos ; Rojas-Ayerve, Tatiana...
Foods.  13 (2024)  3 - p. 386 , 2024
Link: https://doi.org/10.3390/..
 
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7

Circular bioeconomy for cocoa by-product industry: Developm..:

Valencia, Alexandra ; Elías-Peñafiel, Carlos ; Encina-Zelada, Christian R...
Food and Bioproducts Processing.  146 (2024)  - p. 38-48 , 2024
Link: https://doi.org/10.1016/..
 
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8

Optimization of Ultrasound-Assisted Extraction of Dietary F..:

Vilcapoma, Wilber ; de Bruijn, Johannes ; Elías-Peñafiel, Carlos...
Foods.  12 (2023)  15 - p. 2945 , 2023
Link: https://doi.org/10.3390/..
 
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9

Sprouted Andean grains: an alternative for the development ..:

De-La-Cruz-Yoshiura, Shigeki ; Vidaurre-Ruiz, Julio ; Alcázar-Alay, Sylvia...
Food Reviews International.  , 2022
Link: https://doi.org/10.1080/..
 
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10

Effect of partial substitution of wheat flour by quinoa (Ch..:

Gutierrez-Castillo, Carla ; Alcázar-Alay, Sylvia ; Vidaurre-Ruiz, Julio...
Food Science and Technology International.  29 (2022)  6 - p. 619-630 , 2022
Link: https://doi.org/10.1177/..
 
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11

Optimization of Quality Properties of Gluten-Free Bread by ..:

Encina-Zelada, Christian R. ; Cadavez, Vasco ; Teixeira, José A..
Foods.  8 (2019)  5 - p. 156 , 2019
Link: https://doi.org/10.3390/..
 
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12

Physicochemical and textural quality attributes of gluten-f..:

Encina-Zelada, Christian R. ; Cadavez, Vasco ; Monteiro, Fernando..
European Food Research and Technology.  245 (2018)  2 - p. 443-458 , 2018
Link: https://doi.org/10.1007/..
 
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13

Combined effect of xanthan gum and water content on physico..:

Encina-Zelada, Christian R. ; Cadavez, Vasco ; Monteiro, Fernando..
Food Research International.  111 (2018)  - p. 544-555 , 2018
Link: https://doi.org/10.1016/..
 
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14

Chenopodium quinoa Willd. (quinoa) grains: a good source of..:

Pereira, Eliana ; Cadavez, Vasco ; Barros, Lillian...
Pereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan; Sokovic, Marina; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R. (2020). Chenopodium quinoa Willd. (quinoa) grains: a good source of phenolic compounds. Food Research International. ISSN 0963-9969. 137, p. 1-8.  , 2020
Link: http://hdl.handle.net/10..
 
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15

Chemical and nutritional characterization of Chenopodium qu..:

Pereira, Eliana ; Encina-Zelada, Christian ; Barros, Lillian...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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