E-LIB Suche - Ergebnisse für: Garcia-Oliveira, A. L.

1

Quantitative trait loci mapping for resistance to maize str..:

Garcia-Oliveira, A. L. ; Menkir, A. ; Kumar, P. Lava...
Cereal Research Communications. 48 (2020) 2 - p. 195-202 , 2020

Link: https://doi.org/10.1007/..

2

Polyphenolic profile, processing impact, and bioaccessibili..:

Küçükgöz, K. ; Echave, J. ; Garcia-Oliveira, P....
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

3

Algal nutraceuticals: A perspective on metabolic diversity,..:

Garcia-Perez, Pascual ; Cassani, Lucia ; Garcia-Oliveira, Paula...
Food Chemistry. 409 (2023) - p. 135295 , 2023

Link: https://doi.org/10.1016/..

4

Plant Alkaloids: Production, Extraction, and Potential Ther..:

, In: Natural Secondary Metabolites,

Pereira, Antia G. ; Cassani, Lucía ; Garcia-Oliveira, Paula... - p. 157-200 , 2023

Link: https://doi.org/10.1007/..

5

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida ..:

Lourenço-Lopes, Catarina ; Silva, Aurora ; Garcia-Oliveira, Paula...
Marine Drugs. 21 (2023) 7 - p. 414 , 2023

Link: https://doi.org/10.3390/..

6

Anti-diabetic potential of apigenin, luteolin, and baicalei..:

Miao, Lingchao ; Zhang, Haolin ; Cheong, Meng Sam...
Food Science and Human Wellness. 12 (2023) 6 - p. 1991-2000 , 2023

Link: https://doi.org/10.1016/..

7

Approaches for sustainable food production and consumption ..:

, In: Future Foods,

Garcia-Oliveira, Paula ; Fraga-Corral, Maria ; Carpena, Maria.. - p. 23-38 , 2022

Link: https://doi.org/10.1016/..

8

Seaweed-Derived Proteins and Peptides: Promising Marine Bio..:

Echave, Javier ; Otero, Paz ; Garcia-Oliveira, Paula...
Antioxidants. 11 (2022) 1 - p. 176 , 2022

Link: https://doi.org/10.3390/..

9

Seafood Processing, Preservation, and Analytical Techniques..:

Hassoun, Abdo ; Siddiqui, Shahida Anusha ; Smaoui, Slim...
Applied Sciences. 12 (2022) 3 - p. 1703 , 2022

Link: https://doi.org/10.3390/..

10

Recent advances in biological properties of brown algae-der..:

Silva, Aurora ; Cassani, Lucia ; Grosso, Clara...
Critical Reviews in Food Science and Nutrition. 64 (2022) 5 - p. 1283-1311 , 2022

Link: https://doi.org/10.1080/..

11

Contributors:

, In: Future Foods,

Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022

Link: https://doi.org/10.1016/..

12

Biological properties and potential of compounds extracted ..:

Carpena, M. ; Garcia-Perez, P. ; Garcia-Oliveira, P....
Phytochemistry Reviews. 22 (2022) 6 - p. 1509-1540 , 2022

Link: https://doi.org/10.1007/..

13

Aquaculture as a circular bio-economy model with Galicia as..:

Fraga-Corral, M. ; Ronza, P. ; Garcia-Oliveira, P....
Trends in Food Science & Technology. 119 (2022) - p. 23-35 , 2022

Link: https://doi.org/10.1016/..

14

Single-Cell Proteins Obtained by Circular Economy Intended ..:

Pereira, Antia G. ; Fraga-Corral, Maria ; Garcia-Oliveira, Paula...
Foods. 11 (2022) 18 - p. 2831 , 2022

Link: https://doi.org/10.3390/..

15

From Tradition to Health: Chemical and Bioactive Characteri..:

Garcia-Oliveira, Paula ; Carreira-Casais, Anxo ; Pereira, Eliana...
Molecules. 27 (2022) 19 - p. 6495 , 2022

Link: https://doi.org/10.3390/..