E-LIB Suche - Ergebnisse für: Gil, Mariona

1

Use of Glutathione, Pure or as a Specific Inactivated Yeast..:

Bustamante, Marco ; Giménez, Pol ; Just-Borràs, Arnau...
Foods. 13 (2024) 2 - p. 310 , 2024

2

Study of the changes in volatile compounds, aroma and senso..:

Ubeda, Cristina ; Kania-Zelada, Ingeborg ; del Barrio-Galán, Rubén...
Food Research International. 119 (2019) - p. 554-563 , 2019

Link: https://doi.org/10.1016/..

3

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeas..:

Del Barrio-Galán, Rubén Del ; Úbeda, Cristina ; Gil, Mariona...
Molecules. 24 (2019) 13 - p. 2385 , 2019

Link: https://doi.org/10.3390/..

4

Evaluation of Yeast Derivative Products Developed as an Alt..:

Del Barrio-Galán, Rubén ; Úbeda, Cristina ; Gil, Mariona...
Molecules. 24 (2019) 8 - p. 1478 , 2019

Link: https://doi.org/10.3390/..

5

Comparative study of the volatile organic compounds of four..:

Parra-Palma, Carolina ; Úbeda, Cristina ; Gil, Mariona...
Scientia Horticulturae. 251 (2019) - p. 65-72 , 2019

Link: https://doi.org/10.1016/..

6

CT scan exposure in Spanish children and young adults by so..:

Bosch de Basea, Magda ; Espinosa, Ana ; Gil, Mariona...
PLOS ONE. 13 (2018) 5 - p. e0196449 , 2018

Link: https://doi.org/10.1371/..

7

Effectiveness of Fibers from "Cabernet Sauvignon" (Vitis vi..:

Gil, Mariona ; Del Barrio-Galán, Rubén ; Úbeda, Cristina.
Journal of Food Quality. 2018 (2018) - p. 1-13 , 2018

Link: https://doi.org/10.1155/..

8

Contribution of yeast and base wine supplementation to spar..:

Martí-Raga, Maria ; Martín, Valentina ; Gil, Mariona...
Journal of the Science of Food and Agriculture. 96 (2016) 15 - p. 4962-4972 , 2016

Link: https://doi.org/10.1002/..

9

Influence of Grape Seeds and Stems on Wine Composition and ..:

Pascual, Olga ; González-Royo, Elena ; Gil, Mariona...
Journal of Agricultural and Food Chemistry. 64 (2016) 34 - p. 6555-6566 , 2016

Link: https://doi.org/10.1021/..

10

Influence of Grape Maturity and Maceration Length on Color,..:

Gil, Mariona ; Kontoudakis, Nikolaos ; González, Elena...
Journal of Agricultural and Food Chemistry. 60 (2012) 32 - p. 7988-8001 , 2012

Link: https://doi.org/10.1021/..

11

Impact of phenolic and polysaccharidic composition on comme..:

Fanzone, Martín ; Peña-Neira, Alvaro ; Gil, Mariona...
Food Research International. 45 (2012) 1 - p. 402-414 , 2012

Link: https://doi.org/10.1016/..

12

Influence of Wine pH on Changes in Color and Polyphenol Com..:

Kontoudakis, Nikolaos ; González, Elena ; Gil, Mariona...
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 1974-1984 , 2011

Link: https://doi.org/10.1021/..

13

Phenolic compounds present in natural haze protein of Sauvi..:

Esteruelas, Mireia ; Kontoudakis, Nikolaos ; Gil, Mariona...
Food Research International. 44 (2011) 1 - p. 77-83 , 2011

Link: https://doi.org/10.1016/..

14

Impact of berry size at harvest on red wine composition: a ..:

Gil Cortiella, Mariona ; Úbeda, Cristina ; Barrio‐Galán, Rubén.
Journal of the Science of Food and Agriculture. 100 (2019) 2 - p. 836-845 , 2019

Link: https://doi.org/10.1002/..

15

Inoculation with a selected strain of Metschnikowia pulcher..:

Bustamante, Marco ; Giménez, Pol ; Just-Borràs, Arnau...
https://oeno-one.eu/article/view/7830/34817. , 2024

Link: https://oeno-one.eu/arti..