E-LIB Suche - Ergebnisse für: Giovenzana, Valentina

1

An autonomous Internet of Things spectral sensing system fo..:

Oliveira, Hugo M. ; Tugnolo, Alessio ; Fontes, Natacha...
Computers and Electronics in Agriculture. 217 (2024) - p. 108599 , 2024

Link: https://doi.org/10.1016/..

2

Simplified environmental impact tools for agri-food system:..:

Casson, Andrea ; Zambelli, Martina ; Giovenzana, Valentina...
Environmental Impact Assessment Review. 102 (2023) - p. 107175 , 2023

Link: https://doi.org/10.1016/..

3

Eco‐design influence on the life cycle assessment of frozen..:

Casson, Andrea ; Giovenzana, Valentina ; Pampuri, Alessia...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2085-2096 , 2023

Link: https://doi.org/10.1002/..

4

Is there mutual methodology among the environmental impact ..:

Zambelli, Martina ; Giovenzana, Valentina ; Casson, Andrea...
Science of The Total Environment. 857 (2023) - p. 159531 , 2023

Link: https://doi.org/10.1016/..

5

Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Qua..:

Vignati, Sara ; Tugnolo, Alessio ; Giovenzana, Valentina...
Applied Sciences. 13 (2023) 17 - p. 9740 , 2023

Link: https://doi.org/10.3390/..

6

Test of a light emitting diode fully integrated pre-prototy..:

Tugnolo, Alessio ; Pampuri, Alessia ; Giovenzana, Valentina...
Journal of Near Infrared Spectroscopy. 30 (2022) 5 - p. 279-287 , 2022

Link: https://doi.org/10.1177/..

7

A multidisciplinary approach to assess environmental and ec..:

Casson, Andrea ; Ortuani, Bianca ; Giovenzana, Valentina...
Science of The Total Environment. 838 (2022) - p. 156181 , 2022

Link: https://doi.org/10.1016/..

8

Beyond the eco-design of case-ready beef packaging: The rel..:

Casson, Andrea ; Giovenzana, Valentina ; Frigerio, Valeria...
Food Packaging and Shelf Life. 34 (2022) - p. 100943 , 2022

Link: https://doi.org/10.1016/..

9

Application of a Cost-Effective Visible/Near Infrared Optic..:

Pampuri, Alessia ; Tugnolo, Alessio ; Giovenzana, Valentina...
Applied Sciences. 12 (2022) 10 - p. 4853 , 2022

Link: https://doi.org/10.3390/..

10

Environmental Impact of Food Preparations Enriched with Phe..:

Pampuri, Alessia ; Casson, Andrea ; Alamprese, Cristina...
Foods. 10 (2021) 5 - p. 980 , 2021

Link: https://doi.org/10.3390/..

11

Corrigendum to "Setting up of a cost-effective continuous d..:

Farnè, Stefano ; Giovenzana, Valentina ; Beghi, Roberto..
Desalination. 509 (2021) - p. 115058 , 2021

Link: https://doi.org/10.1016/..

12

A reliable tool based on near-infrared spectroscopy for the..:

Tugnolo, Alessio ; Giovenzana, Valentina ; Malegori, Cristina...
Food Control. 130 (2021) - p. 108312 , 2021

Link: https://doi.org/10.1016/..

13

Near Infrared Spectroscopy as a Green Technology for the Qu..:

Grassi, Silvia ; Jolayemi, Olusola Samuel ; Giovenzana, Valentina...
Foods. 10 (2021) 5 - p. 1042 , 2021

Link: https://doi.org/10.3390/..

14

Optical specifications for a proximal sensing approach to m..:

Pampuri, Alessia ; Tugnolo, Alessio ; Bianchi, Davide...
Biosystems Engineering. 212 (2021) - p. 388-398 , 2021

Link: https://doi.org/10.1016/..

15

Evaluation of consumer domestic habits on the environmental..:

Giovenzana, Valentina ; Casson, Andrea ; Beghi, Roberto...
Sustainable Production and Consumption. 28 (2021) - p. 925-935 , 2021

Link: https://doi.org/10.1016/..