E-LIB Suche - Ergebnisse für: Gul, Osman

1

Effect of high-pressure homogenization pretreatment on gela..:

Maribao, Iannie P. ; Gul, Osman
Food Hydrocolloids. 155 (2024) - p. 110240 , 2024

Link: https://doi.org/10.1016/..

2

Liquid‐Metal‐Based Soft Pressure Sensor and Multidirectiona..:

Gul, Osman ; Kim, Jeongnam ; Kim, Kyuyoung..
Advanced Materials Technologies. 9 (2024) 12 - p. , 2024

Link: https://doi.org/10.1002/..

3

Influence of pH and ionic strength on the bulk and interfac..:

Gul, Osman ; Gul, Latife Betul ; Baskıncı, Tugba..
Food Research International. 169 (2023) - p. 112906 , 2023

Link: https://doi.org/10.1016/..

4

Low‐Power, Multi‐Transduction Nanosensor Array for Accurate..:

Henriquez, Dionisio V. Del Orbe ; Kang, Mingu ; Cho, Incheol...
Small Methods. 7 (2023) 3 - p. , 2023

Link: https://doi.org/10.1002/..

5

Customizable self-powered pressure sensor based on piezo-tr..:

Wu, Lei ; Ahn, Junseong ; Choi, Jungrak...
Nano Energy. 109 (2023) - p. 108299 , 2023

Link: https://doi.org/10.1016/..

6

Effect of cold-pressed hazelnut cake incorporation on the q..:

Atalar, İlyas ; Gül, Osman ; Kurt, Abdullah..
Food Science and Technology International. 30 (2023) 4 - p. 329-339 , 2023

Link: https://doi.org/10.1177/..

7

Structural Characterization, Technofunctional and Rheologic..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Atalar, Ilyas...
Foods. 12 (2023) 9 - p. 1791 , 2023

Link: https://doi.org/10.3390/..

8

Effect of oleaster (Elaeagnus angustifolia L.) flour additi..:

Gül, Latife Betül ; Bekbay, Saya ; Akgün, Abdullah.
Food Science & Nutrition. 11 (2023) 9 - p. 5325-5337 , 2023

Link: https://doi.org/10.1002/..

9

Wireless, multimodal sensors for continuous measurement of ..:

Cho, Seokjoo ; Han, Hyeonseok ; Park, Hyunwoo...
npj Flexible Electronics. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

10

Low‐Power, Multi‐Transduction Nanosensor Array for Accurate..:

Henriquez, Dionisio V. Del Orbe ; Kang, Mingu ; Cho, Incheol...
Small Methods. 7 (2023) 3 - p. , 2023

Link: https://doi.org/10.1002/..

11

Modifications to structural, techno-functional and rheologi..:

Baskıncı, Tuğba ; Gul, Osman
International Journal of Biological Macromolecules. 250 (2023) - p. 126005 , 2023

Link: https://doi.org/10.1016/..

12

Comparison of endoscopic and microscopic methods in stapedo..:

Celik, Turgut ; Erdur, Omer ; Gul, Osman..
European Archives of Oto-Rhino-Laryngology. 280 (2022) 2 - p. 589-595 , 2022

Link: https://doi.org/10.1007/..

13

Potential of three different lactic acid Bacteria to use as..:

Gül, Latife Betül ; Gül, Osman ; Çon, Ahmet Hilmi
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3998-4008 , 2022

Link: https://doi.org/10.1007/..

14

Process optimization of a cereal‐based fermented beverage (..:

Gül, Osman ; Atalar, İlyas ; Törnük, Fatih.
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

15

Reply to the Letter to the Editor regarding 'The long-term ..:

Çelik, Turgut ; Koca, Çiğdem Fırat ; Gül, Osman.
American Journal of Otolaryngology. 43 (2022) 3 - p. 103359 , 2022

Link: https://doi.org/10.1016/..