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X
Hernández-Santos, Betsabé
41  Ergebnisse:
englisch X
Personensuche X
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1

Morphological and physical characterization of the fruit: c..:

Guerrero-Martínez, Mariana ; Ramírez-Figueroa, Enrique ; Rodríguez-Miranda, Jesús...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5299-5307 , 2023
Link: https://doi.org/10.1007/..
 
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2

Chemical composition, techno-functional properties, and bio..:

Hernández-Santos, Betsabé ; Lerdo-Reyes, Alma A. ; Téllez-Morales, José A..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1909-1920 , 2022
Link: https://doi.org/10.1007/..
 
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3

Physicochemical and techno-functional properties of mixture..:

Lozano-Aguirre, María G. ; Rodríguez-Miranda, Jesús ; Falfán-Cortes, Reyna N..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1844-1851 , 2022
Link: https://doi.org/10.1007/..
 
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4

Impact of the addition of cricket flour (Sphenarium purpura..:

Téllez-Morales, José A. ; Hernández-Santos, Betsabé ; Navarro-Cortez, Ricardo O..
Applied Food Research.  2 (2022)  2 - p. 100149 , 2022
Link: https://doi.org/10.1016/..
 
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5

Physical, mechanical, functional and chemical properties of..:

Pensamiento-Niño, Christian A. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
Journal of Food Science and Technology.  56 (2018)  2 - p. 763-774 , 2018
Link: https://doi.org/10.1007/..
 
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6

List of Contributors:

, In: Alternative and Replacement Foods,
Beccaro, Gabriele Loris ; Bolognesi, Vinícius J. ; Brites, Lara T.G.F.... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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7

Chemical, functional and thermal characterization, and fatt..:

Torruco-Uco, Juan G. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
European Food Research and Technology.  245 (2018)  2 - p. 285-292 , 2018
Link: https://doi.org/10.1007/..
 
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8

Relevant Aspects of the Development of Extruded High-Protei..:

, In: Alternative and Replacement Foods,
Cuj-Laines, Rubi ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo... - p. 141-166 , 2018
Link: https://doi.org/10.1016/..
 
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9

Differential scanning calorimetry coupled with chemometric ..:

Herman-Lara, Erasmo ; Tejeda-Paz, Marisol ; Martínez-Sánchez, Cecilia E....
LWT - Food Science and Technology.  85 (2017)  - p. 269-274 , 2017
Link: https://doi.org/10.1016/..
 
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10

Evaluation of physical and chemical properties of carrots d..:

Hernández-Santos, Betsabé ; Martínez-Sánchez, Cecilia E. ; Torruco-Uco, Juan G....
Drying Technology.  34 (2016)  12 - p. 1414-1422 , 2016
Link: https://doi.org/10.1080/..
 
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11

Effect of oil extraction assisted by ultrasound on the phys..:

Hernández-Santos, Betsabé ; Rodríguez-Miranda, Jesús ; Herman-Lara, Erasmo...
Ultrasonics Sonochemistry.  31 (2016)  - p. 429-436 , 2016
Link: https://doi.org/10.1016/..
 
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12

Physical properties of ebony seed (Pithecellobium flexicaul..:

Hernández-Santos, Betsabé ; Santiago-Adame, Rubén ; Navarro-Cortéz, Ricardo O....
Journal of Food Science and Technology.  52 (2014)  7 - p. 4483-4490 , 2014
Link: https://doi.org/10.1007/..
 
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13

Dietary fibre and antioxidant compounds in passion fruit (P..:

Hernández-Santos, Betsabé ; Vivar-Vera, María de los Ángeles ; Rodríguez-Miranda, Jesús...
International Journal of Food Science & Technology.  50 (2014)  1 - p. 268-274 , 2014
Link: https://doi.org/10.1111/..
 
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14

Physicochemical properties and antioxidant capacity of oak ..:

Gallegos-Infante, José Alberto ; Rocha-Guzmán, Nuria Elizabeth ; González-Laredo, Rubén Francisco...
Food Bioscience.  2 (2013)  - p. 31-38 , 2013
Link: https://doi.org/10.1016/..
 
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15

List of contributors:

, In: Dairy Foods,
Albenzio, Marzia ; Alvarenga, Verônica Ortiz ; Andrés, Aguirre-Cruz... - p. xi-xii , 2022
Link: https://doi.org/10.1016/..
 
1-15