E-LIB Suche - Ergebnisse für: Hertel, Christian

1

Modelling of Salmonella Enteritidis inactivation in liquid ..:

Beitia, Enrique ; Ebert, Edward ; Plank, Matthias...
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103597 , 2024

Link: https://doi.org/10.1016/..

2

Metabolic and microbial analyses of the surface and inner p..:

Bischof, Greta ; Witte, Franziska ; Sieksmeyer, Thorben...
Journal of Food Science. 88 (2023) 11 - p. 4375-4387 , 2023

Link: https://doi.org/10.1111/..

3

Pre-Treatment of Starter Cultures with Mild Pulsed Electric..:

Stühmeier-Niehe, Corinna ; Lass, Luca ; Brocksieper, Miriam..
Foods. 12 (2023) 3 - p. 442 , 2023

Link: https://doi.org/10.3390/..

4

Microbial decontamination assisted by ultrasound‐based proc..:

Beitia, Enrique ; Gkogka, Elissavet ; Chanos, Panagiotis...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2802-2849 , 2023

Link: https://doi.org/10.1111/..

5

The effect of production parameters on the spatial distribu..:

Bardischewski, Timo ; Kraft, Catharina ; Dörtelmann, Anna...
Meat Science. 194 (2022) - p. 108983 , 2022

Link: https://doi.org/10.1016/..

6

Extraction of protein from juice blend of grass and clover ..:

Guo, Xiaoai ; Aganovic, Kemal ; Bindrich, Ute...
Future Foods. 6 (2022) - p. 100173 , 2022

Link: https://doi.org/10.1016/..

7

Aspects of high hydrostatic pressure food processing: Persp..:

Aganovic, Kemal ; Hertel, Christian ; Vogel, Rudi. F....
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3225-3266 , 2021

Link: https://doi.org/10.1111/..

8

Application of mild pulsed electric fields on starter cultu..:

Chanos, Panagiotis ; Warncke, Malou C. ; Ehrmann, Matthias A..
European Food Research and Technology. 246 (2020) 3 - p. 621-630 , 2020

Link: https://doi.org/10.1007/..

9

High‐pressure processing of meat: Molecular impacts and ind..:

Bolumar, Tomas ; Orlien, Vibeke ; Sikes, Anita...
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 332-368 , 2020

Link: https://doi.org/10.1111/..

10

Contributors:

, In: Present and Future of High Pressure Processing,

Aganovic, Kemal ; Bak, Kathrine H. ; Baranda, Ana B.... - p. ix-xi , 2020

Link: https://doi.org/10.1016/..

11

High-pressure processing (HPP) of meat products: Impact on ..:

, In: Present and Future of High Pressure Processing,

Bolumar, Tomas ; Orlien, Vibeke ; Bak, Kathrine H.... - p. 221-244 , 2020

Link: https://doi.org/10.1016/..

12

Effect of exopolysaccharides produced by Lactobacillus sanf..:

Seitter, Michael ; Fleig, Markus ; Schmidt, Herbert.
European Food Research and Technology. 246 (2019) 3 - p. 461-469 , 2019

Link: https://doi.org/10.1007/..

13

Physico-chemical and nutritional properties of meat analogu..:

Palanisamy, Megala ; Töpfl, Stefan ; Berger, Ralf G..
European Food Research and Technology. 245 (2019) 9 - p. 1889-1898 , 2019

Link: https://doi.org/10.1007/..

14

Characterization of in vitro antifungal activities of small..:

Ermis, Ertan ; Hertel, Christian ; Schneider, Christin...
International Journal of Food Microbiology. 204 (2015) - p. 111-117 , 2015

Link: https://doi.org/10.1016/..

15

European Certificate of Succession—content, issue and effec..:

Hertel, Christian
ERA Forum. 15 (2014) 3 - p. 393-407 , 2014

Link: https://doi.org/10.1007/..