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Iñiguez-Moreno, Maricarmen
56  Ergebnisse:
englisch X
Personensuche X
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1

Sustainable Solutions for Postharvest Berry Protection: Nat..:

Iñiguez-Moreno, Maricarmen ; Santiesteban-Romero, Berenice ; Flores-Contreras, Elda A....
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Enhancing pectin extraction from orange peel through citric..:

Iñiguez-Moreno, Maricarmen ; Pizaña-Aranda, José Juan Pablo ; Ramírez-Gamboa, Diana...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130230 , 2024
Link: https://doi.org/10.1016/..
 
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3

Green Technologies for Treatment and Utilization of Whey To..:

, In: Whey Valorization,
Iñiguez-Moreno, Maricarmen ; Poonia, Amrita - p. 63-81 , 2023
Link: https://doi.org/10.1007/..
 
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4

Plant Pigments: Classification, Extraction, and Challenge o..:

López-Cruz, Rafael ; Sandoval-Contreras, Teresa ; Iñiguez-Moreno, Maricarmen
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Avocado Waste Biorefinery: Towards Sustainable Development:

Sandoval-Contreras, Teresa ; González Chávez, Fernando ; Poonia, Amrita..
Recycling.  8 (2023)  5 - p. 81 , 2023
Link: https://doi.org/10.3390/..
 
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6

An extensive review of marine pigments: sources, biotechnol..:

Muñoz-Miranda, Luis Alfonso ; Iñiguez-Moreno, Maricarmen
Aquatic Sciences.  85 (2023)  3 - p. , 2023
Link: https://doi.org/10.1007/..
 
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7

Nano and Technological Frontiers as a Sustainable Platform ..:

Iñiguez-Moreno, Maricarmen ; González-González, Reyna Berenice ; Flores-Contreras, Elda A....
Foods.  12 (2023)  17 - p. 3159 , 2023
Link: https://doi.org/10.3390/..
 
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8

Modeling the inactivation of Aspergillus niger spores in a ..:

Iñiguez-Moreno, Maricarmen ; Ascanio, Gabriel ; Calderón-Santoyo, Montserrat...
High Pressure Research.  43 (2023)  2 - p. 106-120 , 2023
Link: https://doi.org/10.1080/..
 
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9

Harnessing emerging technologies to obtain biopolymer from ..:

Iñiguez-Moreno, Maricarmen ; Calderón-Santoyo, Montserrat ; Ascanio, Gabriel...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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10

Whey: Chemistry and Its Biotechnological Potential:

, In: Whey Valorization,
Choudhary, Urmila ; Poonia, Amrita ; Iñiguez-Moreno, Maricarmen - p. 29-45 , 2023
Link: https://doi.org/10.1007/..
 
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11

High-pressure pulses for Aspergillus niger spore inactivati..:

Brito-Bazán, Estefanía ; Ascanio, Gabriel ; Iñiguez-Moreno, Maricarmen...
International Journal of Food Microbiology.  399 (2023)  - p. 110255 , 2023
Link: https://doi.org/10.1016/..
 
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12

Microencapsulation of Gallic Acid Based on a Polymeric and ..:

Nájera-Martínez, Erik Francisco ; Flores-Contreras, Elda A. ; Araújo, Rafael G....
Polymers.  15 (2023)  14 - p. 3014 , 2023
Link: https://doi.org/10.3390/..
 
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13

Determination by isothermal microcalorimetry of the sensiti..:

Covarrubias-Rivera, Leonardo ; López-Cruz, Rafael ; Ragazzo-Sánchez, Juan Arturo..
Journal of Microbiological Methods.  195 (2022)  - p. 106457 , 2022
Link: https://doi.org/10.1016/..
 
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14

Microencapsulation of citral with Arabic gum and sodium alg..:

Calderón-Santoyo, Montserrat ; Iñiguez-Moreno, Maricarmen ; Barros-Castillo, Julio César...
Iranian Polymer Journal.  31 (2022)  5 - p. 665-676 , 2022
Link: https://doi.org/10.1007/..
 
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15

Animal- and Plant-Based Edible Food Packaging for Perishabl..:

, In: Edible Food Packaging,
Calderón-Santoyo, Montserrat ; Solis-Velazquez, Oscar Alberto ; Ragazzo-Sánchez, Juan Arturo. - p. 39-85 , 2022
Link: https://doi.org/10.1007/..
 
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