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1

Effect of White Pomace Seasoning as a Natural Antioxidant f..:

Gómez, Inmaculada ; Melero, Beatriz ; Jaime, Isabel.
Applied Sciences. 14 (2024) 15 - p. 6421 , 2024

Link: https://doi.org/10.3390/..

2

Bread melanoidins as potential new sustainable bakery ingre..:

Díaz-Morales, Noelia ; Cavia-Saiz, Mónica ; Rivero-Perez, Ma Dolores...
Food & Function. 14 (2023) 3 - p. 1785-1794 , 2023

Link: https://doi.org/10.1039/..

3

Influence of the packaging systems on the phenolic profile ..:

Gutierrez-Gonzalez, Victor ; Rivero-Perez, Mª Dolores ; Gerardi, Gisela...
Food Chemistry. 427 (2023) - p. 136625 , 2023

Link: https://doi.org/10.1016/..

4

Antimicrobial Effect of Simira ecuadorensis Extracts and Th..:

Reyes, Jorge F. ; Diez, Ana M. ; Melero, Beatriz..
Foods. 11 (2022) 15 - p. 2352 , 2022

Link: https://doi.org/10.3390/..

5

Adjustable Gel Texture of Recovered Crude Agar Induced by P..:

Diop, Cherif Ibrahima Khalil ; Beltran, Sagrario ; Jaime, Isabel.
Foods. 11 (2022) 14 - p. 2081 , 2022

Link: https://doi.org/10.3390/..

6

Assessing the pressure resistance of Escherichia coli O157:..:

González-Angulo, Mario ; Serment-Moreno, Vinicio ; Clemente-García, Laura...
Food Research International. 140 (2021) - p. 110091 , 2021

Link: https://doi.org/10.1016/..

7

Effects of chokeberry extract isolated with pressurized eth..:

Tamkutė, Laura ; Vaicekauskaitė, Rūta ; Melero, Beatriz...
LWT. 150 (2021) - p. 111943 , 2021

Link: https://doi.org/10.1016/..

8

Vascular barrier protective effects of antioxidant white-wi..:

González, Víctor Gutiérrez ; Gerardi, Gisela ; Saiz, Mónica Cavia...
Free Radical Biology and Medicine. 165 (2021) - p. 37 , 2021

Link: https://doi.org/10.1016/..

9

Genotyping, virulence genes and antimicrobial resistance of..:

García-Sánchez, Lourdes ; Melero, Beatriz ; Diez, Ana M...
Preventive Veterinary Medicine. 176 (2020) - p. 104935 , 2020

Link: https://doi.org/10.1016/..

10

The Response to Oxidative Stress in Listeria monocytogenes ..:

Manso, Beatriz ; Melero, Beatriz ; Stessl, Beatrix...
Microorganisms. 8 (2020) 4 - p. 521 , 2020

Link: https://doi.org/10.3390/..

11

Evaluation of factors influencing the growth of non-toxigen..:

González-Angulo, Mario ; Clauwers, Charlien ; Harastani, Rania...
Food Research International. 134 (2020) - p. 109278 , 2020

Link: https://doi.org/10.1016/..

12

Biofilm formation, virulence and antimicrobial resistance o..:

García-Sánchez, Lourdes ; Melero, Beatriz ; Jaime, Isabel...
Food Microbiology. 83 (2019) - p. 193-199 , 2019

Link: https://doi.org/10.1016/..

13

Characterization of Campylobacter species in Spanish retail..:

García-Sánchez, Lourdes ; Melero, Beatriz ; Diez, Ana Ma..
Food Microbiology. 76 (2018) - p. 457-465 , 2018

Link: https://doi.org/10.1016/..

14

Effect of raspberry pomace extracts isolated by high pressu..:

Kryževičūtė, Nora ; Jaime, Isabel ; Diez, Ana M...
International Journal of Food Science & Technology. 52 (2017) 8 - p. 1852-1861 , 2017

Link: https://doi.org/10.1111/..

15

Campylobacter jejuni survival in a poultry processing plant..:

García-Sánchez, Lourdes ; Melero, Beatriz ; Jaime, Isabel...
Food Microbiology. 65 (2017) - p. 185-192 , 2017

Link: https://doi.org/10.1016/..

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