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1

Estimated correlations of ultrasound carcass measurements a..:

André Torres Geraldo ; Jonhny de Azevedo Maia Júnior ; Ricardo Lopes Dias da Costa...
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59479. , 2023

Link: https://doi.org/10.4025/..

2

Effect of the fruit aqueous extract of balloon pepper (Caps..:

Natália de Oliveira CABRAL ; Rodrigo Fortunato de OLIVEIRA ; Fabio da Costa HENRY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005019203&tlng=en. , 2021

Link: https://doi.org/10.1590/..

3

Effect of the fruit aqueous extract of Brazilian pepper tre..:

Rodrigo Fortunato de Oliveira ; Fabio da Costa Henry ; Felipe do Valle...
http://www.sciencedirect.com/science/article/pii/S2666154320300363. , 2020

Link: https://doi.org/10.1016/..

4

Physicochemical composition, lipid oxidation, and microbiol..:

Alexandre Cristiano doSantos Junior ; Rodrigo Fortunato de Oliveira ; Fabio da Costa Henry...
https://doi.org/10.1002/fsn3.1880. , 2020

Link: https://doi.org/10.1002/..

5

Mutton mortadella supplemented with yacón meal:

Alexandre Cristiano Santos Júnior ; Fábio da Costa Henry ; Jonhny de Azevedo Maia Júnior...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900753&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

6

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

Jonhny de Azevedo MAIA JUNIOR ; Fábio da Costa HENRY ; Suzana Maria DELLA LUCIA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200423&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

7

Effect of the fruit aqueous extract of Brazilian pepper tre..:

Oliveira, Rodrigo Fortunato de ; Henry, Fabio da Costa ; Valle, Felipe do...
Journal of Agriculture and Food Research. 2 (2020) - p. 100055 , 2020

Link: https://doi.org/10.1016/..

8

Physicochemical composition, lipid oxidation, and microbiol..:

do Santos Junior, Alexandre Cristiano ; Oliveira, Rodrigo Fortunato de ; Henry, Fabio da Costa...
Food Science & Nutrition. 8 (2020) 11 - p. 5953-5961 , 2020

Link: https://doi.org/10.1002/..

9

Irradiation of reduced-sodium uncooked lamb sausage: antimi..:

de Souza, Hingrid Barbosa ; da Costa Henry, Fábio ; Martins, Meire Lelis Leal...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6863269/. , 2018

Link: http://www.ncbi.nlm.nih...

10

Estimated correlations of ultrasound carcass measurements a..:

Geraldo, André Torres ; Maia Júnior, Jonhny de Azevedo ; Costa, Ricardo Lopes Dias da...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59479/751375155667. , 2023

Link: http://eduemojs.uem.br/o..

11

Effect of the fruit aqueous extract of balloon pepper (Caps..:

CABRAL, Natália de Oliveira ; OLIVEIRA, Rodrigo Fortunato de ; HENRY, Fabio da Costa...
10.1590/fst.09221. , 2021

Link: http://www.scielo.br/sci..

12

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
10.1590/fst.02419. , 2020

Link: http://www.scielo.br/sci..

13

Physicochemical composition, lipid oxidation, and microbiol..:

Santos Júnior, Alexandre ; Fortunato de Oliveira, Rodrigo ; Henry, Fábio...
https://repository.publisso.de/resource/frl:6433992. , 2020

Link: https://repository.publi..

14

Physicochemical composition, lipid oxidation, and microbiol..:

do Santos Junior, Alexandre Cristiano ; de Oliveira, Rodrigo Fortunato ; Henry, Fabio da Costa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684614/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Sensory attributes and Lipid oxidation of smoked lamb sausa..:

MAIA JUNIOR, Jonhny de Azevedo ; HENRY, Fábio da Costa ; DELLA LUCIA, Suzana Maria...
10.1590/fst.02419. , 2019

Link: http://www.scielo.br/sci..

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