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Juan-Borras, María del Sol
34  Ergebnisse:
englisch X
Personensuche X
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1

Influence of Boiling Time on Chemical Composition and Prope..:

Castelló, María Luisa ; Sesé, Tomás ; García-Mares, Francisco José..
Foods.  13 (2024)  12 - p. 1823 , 2024
Link: https://doi.org/10.3390/..
 
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2

Classification of Honey Pollens with ImageNet Neural Networ..:

López García, Fernando ; Valiente González, José Miguel ; Escriche Roberto, Mª Isabel...
Lecture Notes in Computer Science.  , 2023
Link: http://hdl.handle.net/10..
 
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3

An overview of the challenges when analysing pollen for mon..:

Escriche Roberto, Mª Isabel ; Juan-Borras, María del Sol ; Visquert Fas, Mario.
Food Control.  , 2023
Link: http://hdl.handle.net/10..
 
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4

Automatic pollen recognition using convolutional neural net..:

Valiente González, José Miguel ; Juan-Borras, María del Sol ; López García, Fernando.
Journal of Food Composition and Analysis.  , 2023
Link: http://hdl.handle.net/10..
 
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5

Volatile profile of Spanish raw citrus honey: The best stra..:

Escriche Roberto, Mª Isabel ; Juan-Borras, María del Sol ; Visquert Fas, Mario..
Journal of Food Processing and Preservation.  , 2022
Link: http://hdl.handle.net/10..
 
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6

High Fundamental Frequency (HFF) Monolithic Quartz Crystal ..:

Calero-Alcarria, María Del Señor ; FERNÁNDEZ DÍAZ, ROMÁN ; García, María...
Biosensors.  , 2022
Link: http://hdl.handle.net/10..
 
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7

Monofloral honey authentication by voltammetric electronic ..:

Lozano-Torres, Beatriz ; Martínez-Bisbal, M.Carmen ; Soto Camino, Juan...
Food Chemistry.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Thermal properties and hydrocarbon composition of beeswax f..:

Tanleque-Alberto, Fernando ; Vargas, Maria ; Juan-Borras, María del Sol.
Journal of Apicultural Research.  , 2021
Link: http://hdl.handle.net/10..
 
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9

Antioxidant characteristics of honey from Mozambique based ..:

Tanleque-Alberto, Fernando-Joao ; Juan-Borras, María del Sol ; Escriche Roberto, Mª Isabel
Journal of Food Composition and Analysis.  , 2020
Link: http://hdl.handle.net/10..
 
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10

High Fundamental Frequency Quartz Crystal Microbalance (HFF..:

Cervera-Chiner, Lourdes ; Jiménez Jiménez, Yolanda ; Montoya, Ángel...
Food Control.  , 2020
Link: http://hdl.handle.net/10..
 
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11

Quality parameters, pollen and volatile profiles of honey f..:

Tanleque-Alberto, Fernando ; Juan-Borras, María del Sol ; Escriche Roberto, Mª Isabel
Food Chemistry.  , 2019
Link: http://hdl.handle.net/10..
 
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12

Standardizing the analysis of phenolic profile in propolis:

Escriche Roberto, Mª Isabel ; Juan Borras, María del Sol
Food Research International.  , 2018
Link: http://hdl.handle.net/10..
 
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13

High Fundamental Frequency Quartz Crystal Microbalance (HFF..:

Cervera-Chiner, Lourdes ; Juan Borrás, María del Sol ; March, Carmen...
Food Control.  , 2018
Link: http://hdl.handle.net/10..
 
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14

Antioxidant activity and physicochemical parameters for the..:

Juan Borrás, María del Sol ; Soto Camino, Juan ; Gil Sánchez, Luís..
Journal of the Science of Food and Agriculture.  , 2017
Link: http://hdl.handle.net/10..
 
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15

Volatile profile in the accurate labelling of monofloral ho..:

Escriche Roberto, Mª Isabel ; Sobrino Gregorio, Lara ; Conchado Peiró, Andrea.
Food Chemistry.  , 2017
Link: http://hdl.handle.net/10..
 
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