E-LIB Suche - Ergebnisse für: Lambert-Porcheron, Stéphanie

1

A meal rich in palm oil or butter modifies the sphingolipid..:

Boulet, Marie Michèle ; Calzada, Catherine ; Pettazzoni, Magali...
Biochimie. 203 (2022) - p. 11-19 , 2022

Link: https://doi.org/10.1016/..

2

Chitin-glucan supplementation improved postprandial metabol..:

Ranaivo, Harimalala ; Zhang, Zhengxiao ; Alligier, Maud...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

3

Chitin-Glucan Supplementation Altered Gut Microbiota and Im..:

Ranaivo, Harimalala ; Zhang, Zhengxiao ; Alligier, Maud...
Current Developments in Nutrition. 6 (2022) - p. 331 , 2022

Link: https://doi.org/10.1093/..

4

Increasing the diversity of dietary fibers in a daily-consu..:

Ranaivo, Harimalala ; Thirion, Florence ; Béra-Maillet, Christel...
Gut Microbes. 14 (2022) 1 - p. , 2022

Link: https://doi.org/10.1080/..

5

Starch digestibility modulation significantly improves glyc..:

Breyton, Anne-Esther ; Goux, Aurélie ; Lambert-Porcheron, Stéphanie...
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 1 - p. 237-246 , 2021

Link: https://doi.org/10.1016/..

6

Milk polar lipids favorably alter circulating and intestina..:

Le Barz, Mélanie ; Vors, Cécile ; Combe, Emmanuel...
JCI Insight. 6 (2021) 10 - p. , 2021

Link: https://doi.org/10.1172/..

7

Design and Validation of a Diet Rich in Slowly Digestible S..:

Goux, Aurélie ; Breyton, Anne-Esther ; Meynier, Alexandra...
Nutrients. 12 (2020) 8 - p. 2404 , 2020

Link: https://doi.org/10.3390/..

8

Docosahexaenoic Acid (DHA) Bioavailability in Humans after ..:

Hachem, Mayssa ; Nacir, Houda ; Picq, Madeleine...
Nutrients. 12 (2020) 1 - p. 251 , 2020

Link: https://doi.org/10.3390/..

9

Postprandial Endotoxin Transporters LBP and sCD14 Differ in..:

Laugerette, Fabienne ; Vors, Cécile ; Alligier, Maud...
Nutrients. 12 (2020) 6 - p. 1820 , 2020

Link: https://doi.org/10.3390/..

10

Metabolic breath signature of 13C-enriched wheat bran consu..:

Breyton, Anne-Esther ; Sauvinet, Valérie ; Meiller, Laure...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

11

Two-month consumption of bread enriched with a fiber mix: i..:

Ranaivo, Harimalala ; Guilly, Susie ; Sothier, Monique...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

12

Glycemic profile is improved by High Slowly Digestible Star..:

Goux, Aurelie ; Breyton, Anne-Esther ; Meynier, Alexandra...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

13

Attentional bias and response inhibition in severe obesity ..:

Iceta, Sylvain ; Benoit, Julien ; Cristini, Philippe...
International Journal of Obesity. 44 (2019) 1 - p. 204-212 , 2019

Link: https://doi.org/10.1038/..

14

Milk polar lipids reduce lipid cardiovascular risk factors ..:

Vors, Cécile ; Joumard-Cubizolles, Laurie ; Lecomte, Manon...
Gut. 69 (2019) 3 - p. 487-501 , 2019

Link: https://doi.org/10.1136/..

15

Milk Polar Lipids Reduce Cholesterolemia by Decreasing Chol..:

Vors, Cecile ; Lecomte, Manon ; Joumard-Cubizolles, Laurie...
Current Developments in Nutrition. 3 (2019) - p. nzz031.P06-041-19 , 2019

Link: https://doi.org/10.1093/..