E-LIB Suche - Ergebnisse für: Lenka Maršálková

1

The effect of UV-C irradiation on grape juice turbidity, se..:

Peter Czako ; Peter Zajác ; Jozef Čapla...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856. , 2018

Link: https://doi.org/10.5219/..

2

Verification of animal species in ham and salami by dna mic..:

Zuzana Drdolová ; Jozef Golian ; Jozef Čurlej.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/831. , 2017

Link: https://doi.org/10.5219/..

3

Research And Practice: Quantification Of Raw And Heat-Treat..:

Lucia Zeleňáková ; Radoslav Židek ; Margita Čanigová...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566. , 2016

Link: https://doi.org/10.5219/..

4

Assessing expression of TAS2R16 receptor on the tongue of e..:

Tomáš Fekete ; Radoslav Židek ; Lenka Maršálková
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/574. , 2015

Link: https://doi.org/10.5219/..

5

Genetic diversity and relatedness among seven red deer (Cer..:

Lenka Maršálková ; Radoslav Židek ; Jaroslav Pokoradi..
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/320. , 2014

Link: https://doi.org/10.5219/..

6

Determination of the species specificity of the primers for..:

Lenka Maršálková ; Miloš Mašlej ; Ľubomír Belej..
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/390. , 2014

Link: https://doi.org/10.5219/..

7

Determining the presence of chicken and turkey meat in sele..:

Miloš Mašlej ; Jozef Golian ; Lenka Maršalková
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/393. , 2014

Link: https://doi.org/10.5219/..

8

OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CY..:

Ondrej Revák ; Lenka Maršálková ; Jozef Čapla...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/154. , 2011

Link: https://doi.org/10.5219/..

9

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS ..:

Pavol Bajzík ; Jaroslav Pokorádi ; Lenka Maršálková.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/172. , 2011

Link: https://doi.org/10.5219/..

10

THE YIELD OF DNA IN THERMAL TERATED DEER MEAT:

Jozef Golian ; Ľubomir Belej ; Miroslava Barnová.
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/153. , 2011

Link: https://doi.org/10.5219/..

11

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS:

Ľubica Mrázová ; Matúš Ondrejka ; Ľubomír Belej...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/25. , 2010

Link: https://doi.org/10.5219/..

12

Dominik Ondřej z Kounic v průběhu 80. a počátku 90. let 17...:

Maršálková, Lenka
https://theatrum.upce.cz/index.php/theatrum/article/view/2028/1795. , 2017

Link: https://theatrum.upce.cz..

13

The effect of UV-C irradiation on grape juice turbidity, se..:

Czako, Peter ; Zajác, Peter ; Čapla, Jozef...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/856/1824. , 2017

Link: https://potravinarstvo.c..

14

"Mon adorable Mécène…" Ranieri Calzabigi's correspondence w..:

Švandová Maršálková, Lenka
https://theatrum.upce.cz/index.php/theatrum/article/view/2373/2108. , 2022

Link: https://theatrum.upce.cz..

15

"Mon adorable Mécène…" Ranieri Calzabigi's correspondence w..:

Švandová Maršálková, Lenka
https://theatrum.upce.cz/index.php/theatrum/article/view/2373/2108. , 2022

Link: https://theatrum.upce.cz..