E-LIB Suche - Ergebnisse für: Ludena-Urquizo, Fanny

1

Potential of quinoa in the development of fermented spoonab..:

Väkeväinen, Kati ; Ludena-Urquizo, Fanny ; Korkala, Essi...
LWT. 120 (2020) - p. 108912 , 2020

Link: https://doi.org/10.1016/..

2

In-field screening of trans-fat levels using mid- and near-..:

Salas-Valerio, Walter Francisco ; Aykas, Didem P. ; Hatta Sakoda, Beatriz A....
LWT. 157 (2022) - p. 113074 , 2022

Link: https://doi.org/10.1016/..

3

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
Molecules. 26 (2021) 8 - p. 2170 , 2021

Link: https://doi.org/10.3390/..

4

Coating of Tomatoes (Solanum lycopersicum L.) Employing Nan..:

Pérez-Soto, Elizabeth ; Badillo-Solis, Kenia Idalid ; Cenobio-Galindo, Antonio de Jesús...
Processes. 9 (2021) 12 - p. 2173 , 2021

Link: https://doi.org/10.3390/..

5

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
Foods. 8 (2019) 10 - p. 429 , 2019

Link: https://doi.org/10.3390/..

6

Development of a fermented quinoa‐based beverage:

Ludena Urquizo, Fanny Emma ; García Torres, Silvia Melissa ; Tolonen, Tiina...
Food Science & Nutrition. 5 (2016) 3 - p. 602-608 , 2016

Link: https://doi.org/10.1002/..

7

The Addition of Microencapsulated or Nanoemulsified Bioacti..:

Pérez-Soto, Elizabeth ; Cenobio-Galindo, Antonio de Jesús ; Espino-Manzano, Salvador Omar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069165/. , 2021

Link: http://www.ncbi.nlm.nih...

8

Multiple Emulsions with Extracts of Cactus Pear Added in A ..:

Cenobio-Galindo, Antonio de Jesús ; Díaz-Monroy, Gilberto ; Medina-Pérez, Gabriela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835438/. , 2019

Link: http://www.ncbi.nlm.nih...

9

Development of a preservative for white fresh cheese from t..:

Richard Pacheco QUISCA ; Jorge Vargas MORÁN ; Gilberto García GALLOZA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005030101&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

10

Development of a fermented quinoa-based beverage:

Ludena Urquizo Fanny Emma ; García Torres Silvia Melissa ; Tolonen Tiina...
Food Science and Nutrition. , 2017

Link: https://erepo.uef.fi/han..

11

Development of a fermented quinoa‐based beverage:

Ludena Urquizo, Fanny Emma ; García Torres, Silvia Melissa ; Tolonen, Tiina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448362/. , 2016

Link: http://www.ncbi.nlm.nih...

12

Development of a fermented quinoa‐based beverage:

Ludena Urquizo, Fanny Emma ; García Torres, Silvia Melissa ; Tolonen, Tiina...
https://repository.publisso.de/resource/frl:6412790. , 2016

Link: https://repository.publi..

13

Development of a fermented quinoa-based beverage:

Ludena Urquizo, Fanny Emma ; Torres, Silvia Melissa Garcia ; Tolonen, Tiina...
Food Science and Nutrition. ,

Link: http://jukuri.luke.fi/ha..

14

Heme iron fortified flavored milk: quality and sensory anal..:

Dreysy García ; Katherina Changanaqui ; Ruth Evelyn Vásquez...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100435&lng=en&tlng=en. , 2022

Link: https://doi.org/10.1590/..

15

Coating of Tomatoes (Solanum lycopersicum L.) Employing Nan..:

Elizabeth Pérez-Soto ; Kenia Idalid Badillo-Solis ; Antonio de Jesús Cenobio-Galindo...
Pharmaceutical Processes. , 2021

Link: https://doi.org/10.3390/..