Luz, C.
4304  Ergebnisse:
Personensuche X
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3

V-042 ONSTEP - VIDEO REVISION OF THE TECHNIQUE:

Botelho, P ; Barreira, A L ; Souto, R...
British Journal of Surgery.  110 (2023)  Supplement_2 - p. , 2023
 
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7

Shelf life extension of mozzarella cheese contaminated with..:

Luz, C ; Torrijos, R ; Quiles, JM..
Food Science and Technology International.  25 (2019)  4 - p. 295-302 , 2019
 
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9

Characterization of Tolypocladium cylindrosporum (Hypocreal..:

Montalva, C. ; Silva, J.J. ; Rocha, L.F.N...
Journal of Applied Microbiology.  126 (2018)  1 - p. 266-276 , 2018
 
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10

Synthesis and secretion of volatile short‐chain fatty acids..:

Lobo, L. S. ; Girotti, J. R. ; Mijailovsky, S. J....
Medical and Veterinary Entomology.  32 (2018)  3 - p. 358-364 , 2018
 
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11

Toxicity reduction of ochratoxin A by lactic acid bacteria:

Luz, C. ; Ferrer, J. ; Mañes, J..
Food and Chemical Toxicology.  112 (2018)  - p. 60-66 , 2018
 
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14

Influence of probiotic microorganisms on aflatoxins B 1 and..:

Saladino, F. ; Posarelli, E. ; Luz, C....
Journal of Food Composition and Analysis.  68 (2018)  - p. 128-132 , 2018
 
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15

First report of Coelomomyces santabrancae sp. nov. (Blastoc..:

Rueda-Páramo, M.E. ; Montalva, C. ; Arruda, W....
Journal of Invertebrate Pathology.  149 (2017)  - p. 114-118 , 2017
 
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