E-LIB Suche - Ergebnisse für: MERCANTI, DIEGO J.

1

Analysis of CRISPR systems of types II-A, I-E and I-C in st..:

Pujato, Silvina ; Galliani, Valentina ; Irazoqui, José Matías...
International Dairy Journal. 118 (2021) - p. 105027 , 2021

Link: https://doi.org/10.1016/..

2

A fast PCR-based method for the characterization of prophag..:

Zaburlin, Delfina ; Mercanti, Diego J. ; Quiberoni, Andrea
Journal of Virological Methods. 248 (2017) - p. 226-233 , 2017

Link: https://doi.org/10.1016/..

3

Changes in Environmental Conditions Modify Infection Kineti..:

Zaburlin, Delfina ; Quiberoni, Andrea ; Mercanti, Diego
Food and Environmental Virology. 9 (2017) 3 - p. 270-276 , 2017

Link: https://doi.org/10.1007/..

4

Phages of dairy Leuconostoc mesenteroides: Genomics and fac..:

Pujato, Silvina A. ; Mercanti, Diego J. ; Guglielmotti, Daniela M....
International Journal of Food Microbiology. 201 (2015) - p. 58-65 , 2015

Link: https://doi.org/10.1016/..

5

Hard surfaces decontamination of enteropathogenic and Shiga..:

Tomat, David ; Quiberoni, Andrea ; Mercanti, Diego.
Food Research International. 57 (2014) - p. 123-129 , 2014

Link: https://doi.org/10.1016/..

6

Performance of spontaneous phage-resistant derivatives of L..:

Briggiler Marcó, Mariángeles ; Mercanti, Diego ; Reinheimer, Jorge A..
International Dairy Journal. 21 (2011) 11 - p. 857-862 , 2011

Link: https://doi.org/10.1016/..

7

Widely distributed lysogeny in probiotic lactobacilli repre..:

Mercanti, Diego J. ; Carminati, Domenico ; Reinheimer, Jorge A..
International Journal of Food Microbiology. 144 (2011) 3 - p. 503-510 , 2011

Link: https://doi.org/10.1016/..

8

Characterisation of three temperate phages released from th..:

CAPRA, MARIA L. ; MERCANTI, DIEGO J. ; REINHEIMER, JORGE A..
International Journal of Dairy Technology. 63 (2010) 3 - p. 396-405 , 2010

Link: https://doi.org/10.1111/..

9

Characterization of the free fatty acids profile of Pategrá..:

PEROTTI, MARÍA C ; MERCANTI, DIEGO J ; BERNAL, SUSANA M.
International Journal of Dairy Technology. 62 (2009) 3 - p. 331-338 , 2009

Link: https://doi.org/10.1111/..

10

The influence of ripening temperature and sampling site on ..:

Sihufe, Guillermo A. ; Zorrilla, Susana E. ; Mercanti, Diego J....
Food Research International. 40 (2007) 10 - p. 1220-1226 , 2007

Link: https://doi.org/10.1016/..

11

Impact of protein-providing milk ingredients on volatile co..:

Vénica, Claudia Inés ; Wolf, Irma Verónica ; Spotti, María Julia...
Food Bioscience. 53 (2023) - p. 102588 , 2023

Link: https://doi.org/10.1016/..

12

Genomic Diversity of Phages Infecting Probiotic Strains of ..:

Mercanti, Diego J ; Rousseau, Geneviève M ; Capra, María L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702644/. , 2015

Link: http://www.ncbi.nlm.nih...

13

Review: Efficiency of Physical and Chemical Treatments on t..:

Guglielmotti, Daniela M ; Mercanti, Diego J ; Reinheimer, Jorge A.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257867. , 2012

Link: http://www.ncbi.nlm.nih...

14

Adventitious dairy Leuconostoc strains with interesting tec..:

Cardamone ; Quiberoni ; Mercanti, Diego...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0022-9. , 2011

Link: https://hal.science/hal-..

15

Diversity among Lactobacillus paracasei phages isolated fro..:

Capra, María Luján ; Binetti, Ana Griselda ; Mercanti, Diego Javier..
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2009.04313.x/abstract. ,

Link: http://hdl.handle.net/11..