E-LIB Suche - Ergebnisse für: Marlida, Marlida

1

Identification of novel probiotic lactic acid bacteria from..:

Srifani, Anifah ; Mirnawati, Mirnawati ; Marlida, Yetti...
Veterinary World. , 2024

Link: https://doi.org/10.14202..

2

Lactic acid bacteria and yeast strains isolated from fermen..:

Ardani, Laily Rinda ; Marlida, Yetti ; Zain, Mardiati..
Veterinary World. , 2023

Link: https://doi.org/10.14202..

3

The potential of lactic acid bacteria isolated from ikan bu..:

Marlida, Yetti ; Nurmiati, Nurmiati ; Husmaini, Husmaini...
Veterinary World. , 2023

Link: https://doi.org/10.14202..

4

Novel probiotic lactic acid bacteria isolated from indigeno..:

Harnentis, Harnentis ; Marlida, Yetti ; Nur, Yuliaty Shafan...
Veterinary World; September-2020. 13 (2020) 9 - p. 1922-1927 , 2020

Link: https://doi.org/10.14202..

5

Molecular identification and phylogenetic analysis of GABA-..:

Anggraini, Lili ; Marlida, Yetti ; Wizna, Wizna...
F1000Research. 7 (2019) - p. 1663 , 2019

Link: https://doi.org/10.12688..

6

γ-Aminobutyric acid production by selected lactic acid bact..:

Harnentis, Harnentis ; Nurmiati, Nurmiati ; Marlida, Yetti..
August-2019; Veterinary World. 12 (2019) 8 - p. 1352-1357 , 2019

Link: https://doi.org/10.14202..

7

Molecular identification and phylogenetic analysis of GABA-..:

Anggraini, Lili ; Marlida, Yetti ; Wizna, Wizna...
F1000Research. 7 (2019) - p. 1663 , 2019

Link: https://doi.org/10.12688..

8

Molecular identification and phylogenetic analysis of GABA-..:

Anggraini, Lili ; Marlida, Yetti ; Wizna, Wizna...
F1000Research. 7 (2018) - p. 1663 , 2018

Link: https://doi.org/10.12688..

9

Effect of incubation time on chemical compositions and in v..:

Gusmanizar, N ; Marlida, Y ; Dasya, M
Advances in Animal Biosciences. 1 (2010) 1 - p. 25 , 2010

Link: https://doi.org/10.1017/..

10

Purification and characterization of sago starch-degrading ..:

Marlida, Yetti ; Saari, Nazamid ; Hassan, Zaiton..
Food Chemistry. 71 (2000) 2 - p. 221-227 , 2000

Link: https://doi.org/10.1016/..

11

Improvement in raw sago starch degrading enzyme production ..:

Marlida, Yetti ; Saari, Nazamid ; Hassan, Zaiton.
Enzyme and Microbial Technology. 27 (2000) 7 - p. 511-515 , 2000

Link: https://doi.org/10.1016/..

12

NONI FRUIT (MORINDA CITRIFOLIA L.) EXTRACT FOR HEMATOLOGICA..:

Mukhlisah ; Iskandar R ; Marlida R.
https://doaj.org/toc/2226-1184. , 2023

Link: https://doi.org/10.18551..

13

New probiotics (Lactobacillus plantarum and Saccharomyces c..:

Marlida, Yetti ; Harnentis, Harnentis ; Nur, Yuliaty Shafan.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10122949/. , 2023

Link: http://www.ncbi.nlm.nih...

14

THE IMPACT OF LABOUR, WAGE, AND HUMAN DEVELOPMENT INDEX ON ..:

Marlida, Salma ; Prasetyo, Ari
https://e-journal.unair.ac.id/JEBA/article/view/47178/26983. , 2023

Link: https://e-journal.unair...

15

Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated..:

Noersidiq, Azhary ; Marlida, Yetti ; Zain, Mardiati...
http://jurnalfkip.unram.ac.id/index.php/JBT/article/view/4739/2932. , 2023

Link: http://jurnalfkip.unram...