E-LIB Suche - Ergebnisse für: Mascheroni, Rodolfo Horacio

1

Optimization of Extraction of Pectin from Valencia "Midknig..:

Bogdanoff, Nicolas M. ; Iribarren A., Oscar ; Stechina Eliseo, Damián..
Starch - Stärke. , 2023

2

Evaluation of process conditions on osmotic dehydration and..:

Kvapil, María Florencia ; Rodríguez, Silvia del Carmen ; Qüesta, Ana Gabriela.
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1959-1971 , 2020

Link: https://doi.org/10.1111/..

3

Modeling and process simulation of controlled microwave hea..:

Campañone, Laura Analía ; Bava, José Alberto ; Mascheroni, Rodolfo Horacio
Applied Thermal Engineering. 73 (2014) 1 - p. 914-923 , 2014

Link: https://doi.org/10.1016/..

4

Characteristic Process Variables during the Osmotic Dehydra..:

Rodriguez, Anabel ; Rodriguez, Maria Marcela ; Mascheroni, Rodolfo Horacio
Journal of Food Process Engineering. 38 (2014) 5 - p. 415-425 , 2014

Link: https://doi.org/10.1111/..

5

Modelling the effect of gamma irradiation on the inactivati..:

Tomac, Alejandra ; Mascheroni, Rodolfo Horacio ; Yeannes, María Isabel
Journal of Food Engineering. 117 (2013) 2 - p. 211-216 , 2013

Link: https://doi.org/10.1016/..

6

Ascorbic acid and calcium uptake in pineapple tissue throug..:

Fernández, Paula Rosana ; Mascheroni, Rodolfo Horacio ; Ramallo, Laura Ana
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0260877419302614. , 2019

Link: https://hdl.handle.net/2..

7

Numerical solution of coupled mass and energy balances duri..:

Arballo, Javier Ramiro ; Campañone, Laura Analía ; Mascheroni, Rodolfo Horacio
http://sedici.unlp.edu.ar/handle/10915/40252. , 2012

Link: http://sedici.unlp.edu.a..

8

Modeling total volatile basic nitrogen production as a dose..:

Tomac, Alejandra ; Mascheroni, Rodolfo Horacio ; Yeannes, Maria Isabel
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2013.12.018. ,

Link: http://hdl.handle.net/11..

9

Modeling of Microwave Drying of Fruits. Part II: Effect of ..:

Arballo, Javier Ramiro ; Campañone, Laura Analia ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/doi/10.1080/07373937.2011.645100. ,

Link: http://hdl.handle.net/11..

10

Note: Physical Properties of High Oleic Sunflower Seeds:

Santalla, Estela Mercedes ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/doi/10.1177/1082013203040756. ,

Link: http://hdl.handle.net/11..

11

Sigmoid model: Application to heat transfer in vegetable pr..:

Lespinard, Alejandro Rafael ; Salgado, Pablo Rodrigo ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?pid=S0327-07932008000300012&script=sci_arttext&tlng=es. ,

Link: http://hdl.handle.net/11..

12

A multi-criteria optimization and decision-making approach ..:

Abakarov, Alik ; Sushkov, Yu ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/79. ,

Link: http://hdl.handle.net/11..

13

Influence of the geometry aspect of jars on the heat transf..:

Lespinard, Alejandro Rafael ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4530.2010.00624.x. ,

Link: http://hdl.handle.net/11..

14

Osmo-frozen fruits: mass transfer and quality evaluation:

Marani, Claudio Mauricio ; Agnelli, Miriam Eliana ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2006.03.022. ,

Link: http://hdl.handle.net/11..

15

Monitoring of Weight Losses in Meat Products during Freezin..:

Campañone, Laura Analia ; Roche, Luis Alberto ; Salvadori, Viviana Olga.
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/ybhnn5nz. ,

Link: http://hdl.handle.net/11..