McNabb, W.
299  Ergebnisse:
Personensuche X
?
1

A nutritional modelling framework for inclusion in a Norweg..:

Lozano, R. ; Smith, N.W. ; McNabb, W.
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
?
2

Development of the iOTA Model®; a dietary optimisation tool..:

Tavan, M. ; Smith, N. ; McNabb, W.
Proceedings of the Nutrition Society.  83 (2024)  OCE1 - p. , 2024
 
?
3

The effects of carbohydrate structure on the composition an..:

Payling, L. ; Fraser, K. ; Loveday, S.M....
Trends in Food Science & Technology.  97 (2020)  - p. 233-248 , 2020
 
?
5

Nuclear spin resonance of 129Xe doped with O2:

McNabb, J.W. ; Balakishiyeva, D.N. ; Honig, A.
Journal of Magnetic Resonance.  188 (2007)  2 - p. 206-215 , 2007
 
?
 
?
11

Monoculture parameters successfully predict coculture growt..:

Van Wey, A.S. ; Cookson, A.L. ; Roy, N.C....
International Journal of Food Microbiology.  191 (2014)  - p. 172-181 , 2014
 
?
12

Anisotropic nutrient transport in three‐dimensional single ..:

Van Wey, A.S. ; Cookson, A.L. ; Soboleva, T.K....
Biotechnology and Bioengineering.  109 (2011)  5 - p. 1280-1292 , 2011
 
?
13

A comparison of analog and Next-Generation transcriptomic t..:

Roy, N. C. ; Altermann, E. ; Park, Z. A..
Briefings in Functional Genomics.  10 (2011)  3 - p. 135-150 , 2011
 
?
 
1-15