Mukani, M
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3

Development of a food product profile for boiled and steame..:

Mwanga, Robert O. M. ; Mayanja, Sarah ; Swanckaert, Jolien...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1385-1398 , 2020
 
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Tailoring business models for small-medium food enterprises..:

Annette, N.M ; Makeda, T ; Mukani, M.
Annette, N.M.; Makeda, T.; Mukani, M.; Muzhingi, T. 2023. Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree. Open agriculture. 8 p..  , 2023
 
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9

Spatial variation of tick abundance and seroconversion rate..:

Magona, J. W. ; Walubengo, J. ; Olaho-Mukani, W....
Experimental and Applied Acarology.  55 (2011)  2 - p. 203-213 , 2011
 
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14

Trypanosomiasis agglutination card test (TACT):

Akol, M.M. ; Olaho-Mukani, W. ; Odiit, M....
Parasitology International.  47 (1998)  - p. 228 , 1998
 
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