E-LIB Suche - Ergebnisse für: POPOVIĆ VRANJEŠ ANKA

1

Quality of Milk for Cheese Production on Registered Agricul..:

Popović Vranješ, Anka ; Krstović, Saša ; Kasalica, Anka...
Contemporary Agriculture. 66 (2017) 3-4 - p. 32-37 , 2017

Link: https://doi.org/10.1515/..

2

Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey D..:

Krstović, Saša ; Vranješ, Anka Popović ; Kasalica, Anka..
Contemporary Agriculture. 67 (2018) 3-4 - p. 215-220 , 2018

Link: https://doi.org/10.1515/..

3

The Impact of Organic Agriculture on Biodiversity Conservat..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Becskei, Zsolt..
Contemporary Agriculture. 67 (2018) 1 - p. 58-64 , 2018

Link: https://doi.org/10.2478/..

4

Nutritional and energetic value of hard cheese:

Popovic-Vranjes, Anka ; Paskas, Snezana ; Jevtic, Marija...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 34 (2018) 2 - p. 217-227 , 2018

Link: https://doi.org/10.2298/..

5

Technological process of added value cheese making on regis..:

Popovic-Vranjes, Anka ; Krstovic, Sasa ; Jevtic, Marija..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 33 (2017) 4 - p. 449-463 , 2017

Link: https://doi.org/10.2298/..

6

Quality of Milk for Cheese Production on Registered Agricul..:

Popović Vranješ Anka ; Krstović Saša ; Kasalica Anka...
https://doi.org/10.1515/contagri-2017-0016. , 2017

Link: https://doi.org/10.1515/..

7

Importance of Sjenica Zackel sheep for sustainable developm..:

Savić, Mila ; Popović Vranješ, Anka ; Vučković, Savo...
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31085/RS//. , 2017

Link: https://vet-erinar.vet.b..

8

Production, composition and characteristics of organic hard..:

Popovic-Vranjes, Anka ; Paskas, Snezana ; Kasalica, Anka...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 32 (2016) 4 - p. 393-402 , 2016

Link: https://doi.org/10.2298/..

9

Quality of Hard Cheese Made from Value Aded Organic Goat Mi..:

Popović-Vranješ, Anka ; Paskaš, Snežana ; Krstović, Saša...
Contemporary Agriculture. 65 (2016) 3-4 - p. 51-56 , 2016

Link: https://doi.org/10.1515/..

10

Raw milk consumption and health:

Popovic-Vranjes, Anka ; Popovic, Milka ; Jevtic, Marija
Srpski arhiv za celokupno lekarstvo. 143 (2015) 1-2 - p. 87-92 , 2015

Link: https://doi.org/10.2298/..

11

Technological possibilities of production of sami-fat trapp..:

Popovic-Vranjes, Anka ; Krajinovic, Milan ; Ostojic, Mihajlo..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6 - p. 363-368 , 2005

Link: https://doi.org/10.2298/..

12

Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey D..:

Krstović Saša ; Vranješ Anka Popović ; Kasalica Anka..
https://doi.org/10.1515/contagri-2018-0031. , 2018

Link: https://doi.org/10.1515/..

13

INTEGRATED MARKETING PLAN AS AN INSTRUMENT OF BRANDING OF A..:

Nada Kosanović ; Mirela Tomaš ; Vladimir Jelić.
https://www.ea.bg.ac.rs/index.php/EA/article/view/820. , 2018

Link: https://doaj.org/article..

14

Influence of blood serum selenium on udder health in dairy ..:

Ivana Davidov ; Marko R. Cincović ; Branislava Belić...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=186545. , 2014

Link: https://doaj.org/article..

15

Comparison of fatty acid composition in conventional and or..:

Anka Popović Vranješ ; Milan Krajinović ; Jelena Kecman...
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=76177. , 2010

Link: https://doaj.org/article..