E-LIB Suche - Ergebnisse für: Padilla Sosa, P.

1

Low-magnification particle positioning for 3D velocimetry a..:

Padilla Sosa, P ; Moreno, D ; Guerrero, J.A.
Optics & Laser Technology. 34 (2002) 1 - p. 59-68 , 2002

Link: https://doi.org/10.1016/..

2

Study of the propagation of a light beam at the exit of a s..:

Natividad, J. C ; Cerecedo Núñez, H. H ; Padilla Sosa, P
https://rmf.smf.mx/ojs/rmf-e/article/view/5234/5039. , 2021

Link: https://rmf.smf.mx/ojs/r..

3

Study of the propagation of a light beam at the exit of a s..:

Natividad, J. C ; Cerecedo Núñez, H. H ; Padilla Sosa, P
https://rmf.smf.mx/ojs/index.php/rmf-e/article/view/5234/5730. , 2021

Link: https://rmf.smf.mx/ojs/i..

4

The ellipse in parabolic motion: An undergraduate experimen:

Carrillo-Bernal, M. A. ; Mancera-Piña, P. E. ; Cerecedo-Núñez, H. H....
American Journal of Physics. 82 (2014) 4 - p. 354-356 , 2014

Link: https://doi.org/10.1119/..

5

Erratum: "The ellipse in parabolic motion: An undergraduate..:

Carrillo-Bernal, M. A. ; Mancera-Piña, P. E. ; Cerecedo-Núñez, H. H....
American Journal of Physics. 82 (2014) 7 - p. 707-707 , 2014

Link: https://doi.org/10.1119/..

6

Revisión y análisis experimental de modos LP $_{nm}$ en fib..:

Cerecedo-Núñez, H.H ; Sánchez-Martínez, A ; Padilla-Sosa, P.
https://rmf.smf.mx/ojs/rmf-e/article/view/4595/4501. , 2009

Link: https://rmf.smf.mx/ojs/r..

7

Método de múltiples reflexiones para determinar el movimien..:

Padilla-Sosa, P ; Cerecedo-Núñez, H.H ; Narváez-Ramírez, J..
https://rmf.smf.mx/ojs/rmf-e/article/view/4586/4492. , 2008

Link: https://rmf.smf.mx/ojs/r..

8

Experimental electrical characterization of a graphite rod ..:

Fraga, Jessica P. Cordova ; Ordaz, José M. Balleza ; Aquino, Modesto A. Sosa...
MRS Advances. 9 (2024) 4 - p. 211-215 , 2024

Link: https://doi.org/10.1557/..

9

Foaming properties of skim milk powder fortified with milk ..:

Martínez-Padilla, L.P. ; García-Mena, V. ; Casas-Alencáster, N.B..
International Dairy Journal. 36 (2014) 1 - p. 21-28 , 2014

Link: https://doi.org/10.1016/..

10

Effect of added calcium chloride on the physicochemical and..:

Sosa-Herrera, M.G. ; Lozano-Esquivel, I.E. ; Ponce de León-Ramírez, Y.R..
Food Hydrocolloids. 29 (2012) 1 - p. 175-184 , 2012

Link: https://doi.org/10.1016/..

11

Interfacial adsorption and shear flow properties of gum ara..:

Bonilla-Reyna, Bibiana ; Sosa-Herrera, María G. ; Martínez-Padilla, Laura P.
Procedia Food Science. 1 (2011) - p. 12-16 , 2011

Link: https://doi.org/10.1016/..

12

Rheological properties of emulsions containing milk protein..:

Vázquez-Solorio, Sandra C. ; Vega-Méndez, Darinka D. ; Sosa-Herrera, María G..
Procedia Food Science. 1 (2011) - p. 335-339 , 2011

Link: https://doi.org/10.1016/..

13

Physicochemical and rheological properties of oil-in-water ..:

Sosa-Herrera, M.G. ; Berli, C.L.A. ; Martínez-Padilla, L.P.
Food Hydrocolloids. 22 (2008) 5 - p. 934-942 , 2008

Link: https://doi.org/10.1016/..

14

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

15

Factores relacionados con insuficiencia de vitamina D en es..:

Groba Marco MV ; Mirallave Pescador A ; González Rodríguez E...
http://revistadeosteoporosisymetabolismomineral.com/2017/07/11/factores-relacionados-con-insuficiencia-de-vitamina-d-en-estudiantes-de-medicina-de-gran-canaria/. , 2010

Link: https://doaj.org/article..