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Parada-Alfonso, Fabián
105  Ergebnisse:
englisch X
Personensuche X
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1

Biorefinery approach with green solvents for the valorizati..:

Domínguez-Rodríguez, Gloria ; Amador-Luna, Victor M. ; Benešová, Karolína...
Food Chemistry.  456 (2024)  - p. 140034 , 2024
Link: https://doi.org/10.1016/..
 
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2

Passiflora mollissima Seed Extract Induced Antiproliferativ..:

Fonseca-Benitez, Angela ; Morantes Medina, Sandra Johanna ; Ballesteros-Vivas, Diego...
Advances in Pharmacological and Pharmaceutical Sciences.  2022 (2022)  - p. 1-15 , 2022
Link: https://doi.org/10.1155/..
 
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3

Supercritical fluid extraction of lipids, carotenoids, and ..:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Ballesteros-Vivas, Diego ; Ortega-Barbosa, Jenny Paola ; Parada-Alfonso, Fabián.. - p. 277-317 , 2022
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,
Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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5

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxi..:

Gaitán-Jiménez, Sandra-Yaneth ; Restrepo-Sánchez, Luz-Patricia ; Parada-Alfonso, Fabián.
Molecules.  27 (2022)  24 - p. 8733 , 2022
Link: https://doi.org/10.3390/..
 
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6

Microwave-assisted extraction of phenolic compounds with an..:

Sánchez-Camargo, Andrea del Pilar ; Ballesteros-Vivas, Diego ; Buelvas-Puello, Luis Miguel...
LWT.  137 (2021)  - p. 110414 , 2021
Link: https://doi.org/10.1016/..
 
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7

Supercritical Fluid Extraction of Phenolic Compounds from M..:

Buelvas-Puello, Luis Miguel ; Franco-Arnedo, Gabriela ; Martínez-Correa, Hugo A....
Molecules.  26 (2021)  24 - p. 7516 , 2021
Link: https://doi.org/10.3390/..
 
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8

Foodomics evaluation of the anti-proliferative potential of..:

Ballesteros-Vivas, Diego ; Alvarez-Rivera, Gerardo ; León, Carlos...
Food Research International.  130 (2020)  - p. 108938 , 2020
Link: https://doi.org/10.1016/..
 
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9

The phenolic compounds, tocopherols, and phytosterols in th..:

Narváez-Cuenca, Carlos-Eduardo ; Inampues-Charfuelan, Mary-Lucía ; Hurtado-Benavides, Andrés-Mauricio..
Journal of Food Composition and Analysis.  89 (2020)  - p. 103467 , 2020
Link: https://doi.org/10.1016/..
 
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10

Supercritical antisolvent fractionation as a tool for enhan..:

Ballesteros-Vivas, Diego ; Alvarez-Rivera, Gerardo ; García Ocampo, Andrés Felipe...
The Journal of Supercritical Fluids.  152 (2019)  - p. 104563 , 2019
Link: https://doi.org/10.1016/..
 
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11

An integrated approach for the valorization of mango seed k..:

Ballesteros-Vivas, Diego ; Álvarez-Rivera, Gerardo ; Morantes, Sandra Johanna...
Food Research International.  126 (2019)  - p. 108616 , 2019
Link: https://doi.org/10.1016/..
 
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12

Extraction, isolation and purification of tetrahydrocannabi..:

Gallo-Molina, Ada C. ; Castro-Vargas, Henry I. ; Garzón-Méndez, William F....
The Journal of Supercritical Fluids.  146 (2019)  - p. 208-216 , 2019
Link: https://doi.org/10.1016/..
 
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13

Anti-proliferative bioactivity against HT-29 colon cancer c..:

Ballesteros-Vivas, Diego ; Alvarez-Rivera, Gerardo ; León, Carlos...
Journal of Functional Foods.  63 (2019)  - p. 103567 , 2019
Link: https://doi.org/10.1016/..
 
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14

Valorization of papaya (Carica papaya L.) agroindustrial wa..:

Castro-Vargas, Henry I. ; Baumann, Wolfram ; Ferreira, Sandra R. S..
Journal of Food Science and Technology.  56 (2019)  6 - p. 3055-3066 , 2019
Link: https://doi.org/10.1007/..
 
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15

A multi-analytical platform based on pressurized-liquid ext..:

Ballesteros-Vivas, Diego ; Álvarez-Rivera, Gerardo ; del Pilar Sánchez-Camargo, Andrea...
Journal of Chromatography A.  1584 (2019)  - p. 155-164 , 2019
Link: https://doi.org/10.1016/..
 
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