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Paraginski, Ricardo Tadeu
15  Ergebnisse:
englisch X
Personensuche X
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1

Grain storage systems and effects of moisture, temperature ..:

Ziegler, Valmor ; Paraginski, Ricardo Tadeu ; Ferreira, Cristiano Dietrich
Journal of Stored Products Research.  91 (2021)  - p. 101770 , 2021
Link: https://doi.org/10.1016/..
 
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2

Organic acids as antibrowning agents in parboiling: Effects..:

Goebel, Jorge Tiago Schwanz ; Ziegler, Valmor ; Ferreira, Cristiano Dietrich..
Cereal Chemistry.  97 (2019)  2 - p. 248-255 , 2019
Link: https://doi.org/10.1002/..
 
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3

Physicochemical, pasting, crystallinity, and morphological ..:

Paraginski, Ricardo Tadeu ; Colussi, Rosana ; Dias, Alvaro Renato Guerra...
Food Chemistry.  274 (2019)  - p. 330-336 , 2019
Link: https://doi.org/10.1016/..
 
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4

Effects of Organic and Conventional Cropping Systems on Tec..:

Alves, Gabriela Hörnke ; Paraginski, Ricardo Tadeu ; Lamas, Nelisa de Souza...
Journal of Food Science.  82 (2017)  10 - p. 2276-2285 , 2017
Link: https://doi.org/10.1111/..
 
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5

Sensory and nutritional evaluation of popcorn kernels with ..:

Paraginski, Ricardo Tadeu ; de Souza, Nelisa Lamas ; Alves, Gabriela Hornke...
Journal of Cereal Science.  69 (2016)  - p. 383-391 , 2016
Link: https://doi.org/10.1016/..
 
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6

Changes in the Bioactive Compounds Content of Soybean as a ..:

Ziegler, Valmor ; Vanier, Nathan Levien ; Ferreira, Cristiano Dietrich...
Journal of Food Science.  81 (2016)  3 - p. , 2016
Link: https://doi.org/10.1111/..
 
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7

Thiamine content and technological quality properties of pa..:

Vanier, Nathan Levien ; Paraginski, Ricardo Tadeu ; Berrios, Jose De J...
Journal of Food Composition and Analysis.  41 (2015)  - p. 98-103 , 2015
Link: https://doi.org/10.1016/..
 
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8

Starch and flour from defective rice kernels and their phys..:

Paraginski, Ricardo Tadeu ; do Evangelho, Jarine Amaral ; Colussi, Rosana...
Starch - Stärke.  66 (2014)  7-8 - p. 729-737 , 2014
Link: https://doi.org/10.1002/..
 
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9

The effects of heat-moisture treatment of rice grains befor..:

Arns, Bruna ; Paraginski, Ricardo Tadeu ; Bartz, Josiane...
International Journal of Food Science & Technology.  49 (2014)  8 - p. 1939-1945 , 2014
Link: https://doi.org/10.1111/..
 
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10

Characteristics of starch isolated from maize as a function..:

Paraginski, Ricardo Tadeu ; Vanier, Nathan Levien ; Moomand, Khalid...
Carbohydrate Polymers.  102 (2014)  - p. 88-94 , 2014
Link: https://doi.org/10.1016/..
 
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11

Physicochemical and pasting properties of maize as affected..:

Paraginski, Ricardo Tadeu ; Vanier, Nathan Levien ; Berrios, Jose De Jesus..
Journal of Stored Products Research.  59 (2014)  - p. 209-214 , 2014
Link: https://doi.org/10.1016/..
 
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12

Pasting, morphological, thermal and crystallinity propertie..:

Rupollo, Galileu ; Vanier, Nathan Levien ; da Rosa Zavareze, Elessandra...
Carbohydrate Polymers.  86 (2011)  3 - p. 1403-1409 , 2011
Link: https://doi.org/10.1016/..
 
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13

Physicochemical properties and enzymatic bean grains dried ..:

Elias, Moacir Cardoso ; Ziegler, Valmor ; Romano, Catia Maria...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21647/19053.  , 2016
Link: https://ojs.uel.br/revis..
 
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14

Propriedades físico-químicas e enzimática de grãos de feijã..:

Moacir Cardoso Elias ; Valmor Ziegler ; Catia Maria Romano...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21647.  , 2016
Link: https://doi.org/10.5433/..
 
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15

Propriedades tecnológicas e de cocção em grãos de arroz con..:

Ricardo Tadeu Paraginski ; Valmor Ziegler ; André Talhamento..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000200007&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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