E-LIB Suche - Ergebnisse für: Pater, Monika

1

Holistic Approach to the Diagnosis and Treatment of Patient..:

Nowak, Hanna ; Szwacka, Dominika Maria ; Pater, Monika...
Cancers. 14 (2022) 14 - p. 3480 , 2022

Link: https://doi.org/10.3390/..

2

Frauen im Netz:

Pater, Monika
Feministische Studien. 15 (1997) 1 - p. 162-163 , 1997

Link: https://doi.org/10.1515/..

3

»Adriennes Hochantenne«:

Schmidt, Uta C. ; Pater, Monika
Feministische Studien. 15 (1997) 1 - p. 21-33 , 1997

Link: https://doi.org/10.1515/..

4

Holistic Approach to the Diagnosis and Treatment of Patient..:

Nowak, Hanna ; Szwacka, Dominika Maria ; Pater, Monika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317366/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Holistic Approach to the Diagnosis and Treatment of Patient..:

Hanna Nowak ; Dominika Maria Szwacka ; Monika Pater...
Cancer Therapy. , 2022

Link: https://doi.org/10.3390/..

6

Holistic Approach to the Diagnosis and Treatment of Patient..:

Hanna Nowak ; Dominika Maria Szwacka ; Monika Pater...
https://www.mdpi.com/2072-6694/14/14/3480. , 2022

Link: https://doi.org/10.3390/..

7

Tritordeum malt: An innovative raw material for beer produc..:

Zdaniewicz, Marek ; Pater, Aneta ; Hrabia, Olga..
Journal of Cereal Science. 96 (2020) - p. 103095 , 2020

Link: https://doi.org/10.1016/..

8

The Use of Non-Saccharomyces Yeast and Enzymes in Beer Prod..:

Cioch-Skoneczny, Monika ; Klimczak, Krystian ; Satora, Paweł...
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 2 - p. 223-246 , 2020

Link: https://doi.org/10.2478/..

9

Determination of the oenological properties of yeast strain..:

Cioch-Skoneczny, Monika ; Satora, Paweł ; Skoneczny, Szymon.
European Food Research and Technology. 246 (2020) 11 - p. 2299-2307 , 2020

Link: https://doi.org/10.1007/..

10

Deletion of a conserved Gata2 enhancer impairs haemogenic e..:

Dobrzycki, Tomasz ; Mahony, Christopher B. ; Krecsmarik, Monika...
Communications Biology. 3 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

11

Impact of triticale malt application on physiochemical comp..:

Cioch-Skoneczny, Monika ; Zdaniewicz, Marek ; Pater, Aneta.
European Food Research and Technology. 245 (2019) 7 - p. 1431-1437 , 2019

Link: https://doi.org/10.1007/..

12

Deletion of a conserved Gata2 enhancer impairs haemogenic e..:

Dobrzycki, Tomasz ; Mahony, Christopher B ; Krecsmarik, Monika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7018942/. , 2020

Link: http://www.ncbi.nlm.nih...

13

The Use of Non-Saccharomyces Yeast and Enzymes in Beer Prod..:

Cioch-Skoneczny Monika ; Klimczak Krystian ; Satora Paweł...
https://doi.org/10.2478/aucft-2020-0021. , 2020

Link: https://doi.org/10.2478/..

14

Deletion of a conserved Gata2 enhancer impairs haemogenic e..:

Dobrzycki, T. (Tomasz) ; Mahony, C.B. (Christopher B.) ; Krecsmarik, M. (Monika)...
http://repub.eur.nl/pub/124842. , 2020

Link: http://repub.eur.nl/pub/..