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Pio, Rafael
409  Ergebnisse:
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1

Estimates of genetic parameters and the selection of table ..:

de Carvalho, Jullyanna Nair ; Pio, Rafael ; de Carvalho, Pollyanna Aparecida..
Euphytica.  219 (2023)  3 - p. , 2023
Link: https://doi.org/10.1007/..
 
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2

Evaluation of grapevines for resistance to downy mildew (Pl..:

de Carvalho, Jullyanna Nair ; Barbosa, Maria Angélica Guimarães ; de Carvalho, Pollyanna Aparecida...
Tropical Plant Pathology.  48 (2023)  6 - p. 696-702 , 2023
Link: https://doi.org/10.1007/..
 
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3

Multivariate Optimization of Brazilian Cerrado Fruit Mixed ..:

Curi, Paula Nogueira ; de Souza Tavares, Bruna ; Schiassi, Maria Cecilia Evangelista Vasconcelos...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Methods of adventitious rooting of rootstocks for quince tr..:

Milagres, Carlos Henrique ; Vote Fazenda, Lucídio Henriques ; Dias da Silva, Alexandre...
Rhizosphere.  25 (2023)  - p. 100662 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of Different Types of Sugar: "Batum" Raspberry Je..:

Curi, Paula Nogueira ; Vasconcelos Schiassi, Maria Cecília Evangelista ; Silva, Alexandre Dias da...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Multitrait selection in seedless grape hybrids in semiarid ..:

de Carvalho, Jullyanna Nair ; de Carvalho, Pollyanna Aparecida ; Pio, Rafael..
Crop Science.  63 (2023)  4 - p. 2091-2102 , 2023
Link: https://doi.org/10.1002/..
 
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7

Adaptability and phenotypic stability of apple cultivars in..:

Locatelli, Guilherme ; Bisi, Rayane Barcelos ; Souza, Filipe Bittencourt Machado de...
New Zealand Journal of Crop and Horticultural Science.  , 2022
Link: https://doi.org/10.1080/..
 
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8

Effects of anatomical structures and phenolic compound depo..:

Martins, Mayron ; Gomes, Aretha Franklin Guimarães ; da Silva, Édipo Menezes...
Rhizosphere.  23 (2022)  - p. 100557 , 2022
Link: https://doi.org/10.1016/..
 
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9

General and specific combining ability in the selection of ..:

Barcelos Bisi, Rayane ; Pio, Rafael ; Locatelli, Guilherme..
Scientia Horticulturae.  277 (2021)  - p. 109797 , 2021
Link: https://doi.org/10.1016/..
 
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10

Effect of canning method on the food security, physical‐che..:

Abreu, Rafael Azevedo Arruda ; Suárez, Natalia Ferreira ; Pio, Rafael...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Dynamics and losses of soil organic matter and nutrients by..:

Guimarães, Danielle Vieira ; Silva, Marx Leandro Naves ; Beniaich, Adnane...
Soil and Tillage Research.  209 (2021)  - p. 104863 , 2021
Link: https://doi.org/10.1016/..
 
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12

Physicochemical characterization, bioactive compounds and c..:

de Oliveira, Marcelo Caetano ; Curi, Paula Nogueira ; Pio, Rafael...
British Food Journal.  122 (2020)  3 - p. 841-851 , 2020
Link: https://doi.org/10.1108/..
 
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13

DURATION OF THE PHENOLOGICAL STAGES OF PEACH TREES AT TROPI..:

Tadeu, Maraisa Helen ; Pio, Rafael ; Silva, Gabi Nunes...
Scientia Horticulturae.  261 (2020)  - p. 108976 , 2020
Link: https://doi.org/10.1016/..
 
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14

Characterisation and jelly processing potential of differen..:

Curi, Paula Nogueira ; Albergaria, Francielly Corrêa ; Pio, Rafael...
British Food Journal.  121 (2019)  8 - p. 1686-1699 , 2019
Link: https://doi.org/10.1108/..
 
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15

Development and validation of a severity scale for assessme..:

da SILVA, Gabriella Cristina Botelho Mageste ; PIO, Rafael ; PEREIRA, Renata Cristina Martins..
Phytopathologia Mediterranea.  58 (2019)  3 - p. 597-606 , 2019
Link: https://www.jstor.org/st..
 
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