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1

Substitution of wheat flour by jackfruit (Artocarpus hetero..:

Ortega-González, L. ; Güemes-Vera, N. ; Piloni-Martini, J...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100612 , 2022

Link: https://doi.org/10.1016/..

2

Effects of liquefying crystallized honey by ultrasound on c..:

Quintero-Lira, A. ; Ángeles Santos, A. ; Aguirre-Álvarez, G....
European Food Research and Technology. 243 (2016) 4 - p. 619-626 , 2016

Link: https://doi.org/10.1007/..

3

Application of Cu Nanoparticles in Chitosan-PVA Hydrogels i..:

Hernández-Fuentes, Alma Delia ; Arroyo-Aguilar, José Erasto ; Gutiérrez-Tlahque, Jorge...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1953-1962 , 2023

Link: https://doi.org/10.1007/..

4

Differences in the Proteolytic System of Lactic Acid Bacter..:

Olvera-Rosales, Laura Berenice ; Cruz-Guerrero, Alma Elizabeth ; Jaimez-Ordaz, Judith...
Dairy. 4 (2023) 3 - p. 515-526 , 2023

Link: https://doi.org/10.3390/..

5

Impact of the Gut Microbiota Balance on the Health–Disease ..:

Olvera-Rosales, Laura-Berenice ; Cruz-Guerrero, Alma-Elizabeth ; Ramírez-Moreno, Esther...
Foods. 10 (2021) 6 - p. 1261 , 2021

Link: https://doi.org/10.3390/..

6

Using BAMLET complex in a functional spreadable cheese elab..:

Reyes-Portillo, Karen Argelia ; Quintero-Lira, Aurora ; Piloni-Martini, Javier...
Journal of Food Science and Technology. , 2021

Link: https://doi.org/10.1007/..

7

Antimicrobial Activity of Se-Nanoparticles from Bacterial B..:

Escobar-Ramírez, Meyli Claudia ; Castañeda-Ovando, Araceli ; Pérez-Escalante, Emmanuel...
Fermentation. 7 (2021) 3 - p. 130 , 2021

Link: https://doi.org/10.3390/..

8

Organic Acids, Antioxidants, and Dietary Fiber of Mexican B..:

Zafra-Rojas, Quinatzin ; Cruz-Cansino, Nelly ; Delgadillo-Ramírez, Alma...
Journal of Food Quality. 2018 (2018) - p. 1-9 , 2018

Link: https://doi.org/10.1155/..

9

Application of Ultrasound in a Closed System: Optimum Condi..:

Zafra-Rojas, Quinatzin ; Cruz-Cansino, Nelly ; Quintero-Lira, Aurora...
Molecules. 21 (2016) 7 - p. 950 , 2016

Link: https://doi.org/10.3390/..

10

Optimization of anthocyanin extraction from Oxalis tuberosa..:

de Jesús, Dimas-López Denis ; Sergio, Soto-Simental ; Norma, Güemes-Vera...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1775-1782 , 2022

Link: https://doi.org/10.1007/..

11

EFFECT OF THERMAL PROCESSING ON ANTIBACTERIAL ACTIVITY OF M..:

Pimentel-Gonzalez, D. J ; Basilio-Cortes, U. A ; Hernandez-Fuentes, A. D...
0145-8876. , 2017

Link: http://hdl.handle.net/10..

12

Using BAMLET complex in a functional spreadable cheese elab..:

Reyes-Portillo, Karen Argelia ; Quintero-Lira, Aurora ; Piloni-Martini, Javier...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8292466/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Organic Acids, Antioxidants, and Dietary Fiber of Mexican B..:

Zafra-Rojas, Quinatzin ; Cruz-Cansino, Nelly ; Delgadillo-Ramírez, Alma...
https://repository.publisso.de/resource/frl:6415346. , 2018

Link: https://repository.publi..

14

Proximate chemical, functional, and texture characterizatio..:

Mérida Lira, Elizabeth ; Soto Simental, Sergio ; Martínez Juárez, Víctor Manuel..
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100675 , 2023

Link: https://doi.org/10.1016/..

15

Physical–chemical characterization and antioxidant properti..:

González Victoriano, Lizbeth ; Guemes Vera, Norma ; Chel Guerrero, Luis A....
CyTA - Journal of Food. 17 (2019) 1 - p. 69-77 , 2019

Link: https://doi.org/10.1080/..

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