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Rangel-Vargas, Esmeralda
93  Ergebnisse:
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1

Presence of Indicator Bacteria and Occurrence of Potentiall..:

Castro-Morales, Oscar ; Soria-Herrera, Ricardo Jiovanni ; Cornejo-Estudillo, Gilberto...
Journal of Food Protection.  87 (2024)  8 - p. 100318 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Partial Meat Replacement by Hibiscus sabdariffa B..:

Bermúdez, Roberto ; Rangel-Vargas, Esmeralda ; Lorenzo, José M....
Foods.  12 (2023)  2 - p. 391 , 2023
Link: https://doi.org/10.3390/..
 
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3

Synbiotic Encapsulation: A Trend towards Increasing Viabili..:

Jiménez-Villeda, Brenda Esmeralda ; Falfán-Cortés, Reyna Nallely ; Rangel-Vargas, Esmeralda...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-20 , 2023
Link: https://doi.org/10.1155/..
 
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4

Erratum to "A modified Achira (Canna indica L.) starch as a..:

Gómez-Aldapa, Carlos Alberto ; Castro-Rosas, Javier ; Rangel-Vargas, Esmeralda...
Food Research International.  152 (2022)  - p. 110382 , 2022
Link: https://doi.org/10.1016/..
 
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5

Isolation and Molecular Identification of Serratia Strains ..:

Trejo-López, J. Alexander ; Rangel-Vargas, Esmeralda ; Gómez-Aldapa, Carlos A....
International Journal of Plant Biology.  13 (2022)  3 - p. 281-297 , 2022
Link: https://doi.org/10.3390/..
 
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6

Covalent Functionalization of Graphene Oxide with Fructose,..:

Cruz-Benítez, María Montserrat ; Gónzalez-Morones, Pablo ; Hernández-Hernández, Ernesto...
Polymers.  13 (2021)  4 - p. 490 , 2021
Link: https://doi.org/10.3390/..
 
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7

Edible Mushrooms as a Natural Source of Food Ingredient/Add..:

Rangel-Vargas, Esmeralda ; Rodriguez, Jose Antonio ; Domínguez, Rubén...
Foods.  10 (2021)  11 - p. 2687 , 2021
Link: https://doi.org/10.3390/..
 
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8

Edible mushrooms as a novel trend in the development of hea..:

Pérez-Montes, Antonio ; Rangel-Vargas, Esmeralda ; Lorenzo, José Manuel..
Current Opinion in Food Science.  37 (2021)  - p. 118-124 , 2021
Link: https://doi.org/10.1016/..
 
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9

Reduction of Salt and Fat in Frankfurter Sausages by Additi..:

Cerón-Guevara, Magdalena I. ; Rangel-Vargas, Esmeralda ; Lorenzo, José M....
Foods.  9 (2020)  6 - p. 760 , 2020
Link: https://doi.org/10.3390/..
 
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10

Effect of polyvinyl alcohol on the physicochemical properti..:

Gómez-Aldapa, Carlos Alberto ; Velazquez, Gonzalo ; Gutierrez, Miguel C....
Materials Chemistry and Physics.  239 (2020)  - p. 122027 , 2020
Link: https://doi.org/10.1016/..
 
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11

A modified Achira (Canna indica L.) starch as a wall materi..:

Gómez-Aldapa, Carlos Alberto ; Castro-Rosas, Javier ; Rangel-Vargas, Esmeralda...
Food Research International.  119 (2019)  - p. 547-553 , 2019
Link: https://doi.org/10.1016/..
 
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12

Hibiscus Acid and Chromatographic Fractions from Hibiscus S..:

Portillo-Torres, Lizbeth Anahí ; Bernardino-Nicanor, Aurea ; Gómez-Aldapa, Carlos Alberto...
Antibiotics.  8 (2019)  4 - p. 218 , 2019
Link: https://doi.org/10.3390/..
 
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13

Optimization of a spray-drying process for the production o..:

Hernández-López, Zenia ; Rangel-Vargas, Esmeralda ; Castro-Rosas, Javier...
LWT.  95 (2018)  - p. 216-222 , 2018
Link: https://doi.org/10.1016/..
 
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14

Effect of airflow presence during the manufacturing of biod..:

Aguirre-Loredo, Rocio Yaneli ; Velazquez, Gonzalo ; Gutierrez, Miguel C....
Food Packaging and Shelf Life.  17 (2018)  - p. 162-170 , 2018
Link: https://doi.org/10.1016/..
 
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15

Recent advances in microencapsulation of natural sources of..:

Castro-Rosas, Javier ; Ferreira-Grosso, Carlos Raimundo ; Gómez-Aldapa, Carlos Alberto...
Food Research International.  102 (2017)  - p. 575-587 , 2017
Link: https://doi.org/10.1016/..
 
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