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Rodríguez-Miranda, Jesús
2618  Ergebnisse:
englisch X
Personensuche X
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1

Review of the influence of hot air frying on food quality:

Téllez-Morales, José A. ; Rodríguez-Miranda, Jesús ; Aguilar-Garay, Ricardo
Measurement: Food.  14 (2024)  - p. 100153 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of energy efficiency and quality parameters by d..:

Martínez-Sánchez, Cecilia E. ; Torres-Niño, Martha S. ; Ramírez-Figueroa, Enrique...
LWT.  206 (2024)  - p. 116589 , 2024
Link: https://doi.org/10.1016/..
 
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3

Morphological and physical characterization of the fruit: c..:

Guerrero-Martínez, Mariana ; Ramírez-Figueroa, Enrique ; Rodríguez-Miranda, Jesús...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5299-5307 , 2023
Link: https://doi.org/10.1007/..
 
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4

Improved Extrusion Cooking Technology: A Mini Review Of Sta..:

Téllez-Morales, José A. ; Rodríguez-Miranda, Jesús
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Physicochemical and techno-functional properties of mixture..:

Lozano-Aguirre, María G. ; Rodríguez-Miranda, Jesús ; Falfán-Cortes, Reyna N..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1844-1851 , 2022
Link: https://doi.org/10.1007/..
 
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6

Chemical composition, techno-functional properties, and bio..:

Hernández-Santos, Betsabé ; Lerdo-Reyes, Alma A. ; Téllez-Morales, José A..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1909-1920 , 2022
Link: https://doi.org/10.1007/..
 
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7

Impact of the addition of cricket flour (Sphenarium purpura..:

Téllez-Morales, José A. ; Hernández-Santos, Betsabé ; Navarro-Cortez, Ricardo O..
Applied Food Research.  2 (2022)  2 - p. 100149 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effects of sucrose and sodium chloride pretreatments on cas..:

Rodríguez-Miranda, Jesús ; Herman-Lara, Erasmo ; Serrano-Niño, Julio César..
International Journal of Food Engineering.  18 (2022)  8-9 - p. 571-581 , 2022
Link: https://doi.org/10.1515/..
 
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9

Techno-functional properties of the starch-protein interact..:

Téllez-Morales, José A. ; Herman-Lara, Erasmo ; Gómez-Aldapa, Carlos A..
LWT.  132 (2020)  - p. 109789 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of ultrasound on the techno-functional properties of..:

Téllez-Morales, José A. ; Hernández-Santo, Betsabé ; Rodríguez-Miranda, Jesús
Ultrasonics Sonochemistry.  61 (2020)  - p. 104787 , 2020
Link: https://doi.org/10.1016/..
 
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11

Evaluation of the combined effect of osmotic and Refractanc..:

Calderón-Chiu, Carolina ; Martínez-Sánchez, Cecilia Eugenia ; Rodríguez-Miranda, Jesús...
Drying Technology.  38 (2019)  12 - p. 1663-1675 , 2019
Link: https://doi.org/10.1080/..
 
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12

Insects as an alternative source of protein: a review of th..:

Rodríguez-Miranda, Jesús ; Alcántar-Vázquez, Juan Pablo ; Zúñiga-Marroquín, Tania.
European Food Research and Technology.  245 (2019)  12 - p. 2613-2620 , 2019
Link: https://doi.org/10.1007/..
 
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13

List of Contributors:

, In: Alternative and Replacement Foods,
Beccaro, Gabriele Loris ; Bolognesi, Vinícius J. ; Brites, Lara T.G.F.... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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14

Physical, mechanical, functional and chemical properties of..:

Pensamiento-Niño, Christian A. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
Journal of Food Science and Technology.  56 (2018)  2 - p. 763-774 , 2018
Link: https://doi.org/10.1007/..
 
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15

Chemical, functional and thermal characterization, and fatt..:

Torruco-Uco, Juan G. ; Hernández-Santos, Betsabé ; Herman-Lara, Erasmo...
European Food Research and Technology.  245 (2018)  2 - p. 285-292 , 2018
Link: https://doi.org/10.1007/..
 
1-15