E-LIB Suche - Ergebnisse für: Saurina, Javier

1

Elemental Fingerprinting Combined with Machine Learning Tec..:

Mara, Andrea ; Migliorini, Matteo ; Ciulu, Marco...
Foods. 13 (2024) 2 - p. 243 , 2024

2

Green extraction of phenolic compounds from strawberry wast..:

Oliva, Eleonora ; Mir‐Cerdà, Aina ; Sergi, Manuel...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3967-3977 , 2024

Link: https://doi.org/10.1111/..

3

Microwave-assisted extraction with natural deep eutectic so..:

Tapia-Quirós, Paulina ; Granados, Mercè ; Sentellas, Sonia.
Science of The Total Environment. 912 (2024) - p. 168716 , 2024

Link: https://doi.org/10.1016/..

4

Honey fraud detection based on sugar syrup adulterations by..:

Egido, Carla ; Saurina, Javier ; Sentellas, Sònia.
Food Chemistry. 436 (2024) - p. 137758 , 2024

Link: https://doi.org/10.1016/..

5

Olive tree leaves as a great source of phenolic compounds: ..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Food Chemistry. 456 (2024) - p. 140042 , 2024

Link: https://doi.org/10.1016/..

6

Recent Advances in Analysis of Food and Beverages:

Saurina, Javier
Separations. 10 (2023) 3 - p. 163 , 2023

Link: https://doi.org/10.3390/..

7

An overview of the extraction and characterization of bioac..:

Mir-Cerdà, Aina ; Nuñez, Oscar ; Granados, Mercè..
TrAC Trends in Analytical Chemistry. 161 (2023) - p. 116994 , 2023

Link: https://doi.org/10.1016/..

8

Liquid Chromatography–High-Resolution Mass Spectrometry (LC..:

Núñez, Nerea ; Saurina, Javier ; Núñez, Oscar
Molecules. 29 (2023) 1 - p. 232 , 2023

Link: https://doi.org/10.3390/..

9

Recovery of phenolic compounds from wine lees using green p..:

Mir-Cerdà, Aina ; Carretero, Iris ; Coves, José Rubén...
Science of The Total Environment. 857 (2023) - p. 159623 , 2023

Link: https://doi.org/10.1016/..

10

Targeted HPLC-UV Polyphenolic Profiling to Detect and Quant..:

Romers, Thom ; Saurina, Javier ; Sentellas, Sònia.
Foods. 12 (2023) 7 - p. 1501 , 2023

Link: https://doi.org/10.3390/..

11

Liquid chromatography coupled to high-resolution mass spect..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar
Food Control. 152 (2023) - p. 109834 , 2023

Link: https://doi.org/10.1016/..

12

Green Extraction of Antioxidant Compounds from Olive Tree L..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Antioxidants. 12 (2023) 5 - p. 995 , 2023

Link: https://doi.org/10.3390/..

13

Analysis of Food and Beverages:

Saurina, Javier
Separations. 10 (2023) 10 - p. 527 , 2023

Link: https://doi.org/10.3390/..

14

Characterization and Classification of Spanish Honeydew and..:

Fernández-Estellé, Mónica ; Hernández-González, Víctor ; Saurina, Javier..
Antioxidants. 12 (2023) 2 - p. 495 , 2023

Link: https://doi.org/10.3390/..

15

Authentication of Cocoa Products Based on Profiling and Fin..:

Sentellas, Sonia ; Saurina, Javier
Foods. 12 (2023) 16 - p. 3120 , 2023

Link: https://doi.org/10.3390/..