E-LIB Suche - Ergebnisse für: Serafim, Ana

1

Emotional Intelligence and Internal Marketing as Determinan..:

Serafim, Ana ; Veloso, Cláudia Miranda ; Rivera-Navarro, Jesús.
Sustainability. 16 (2024) 5 - p. 1932 , 2024

Link: https://doi.org/10.3390/..

2

ALLOSTERIC MODULATION OF NMDAR REVERSES ANTI-NMDAR ENCEPHAL..:

Maudes, Estibaliz ; Marmolejo, Laura ; Serafim, Ana...
IBRO Neuroscience Reports. 15 (2023) - p. S282-S283 , 2023

Link: https://doi.org/10.1016/..

3

Terrorism - a cultural phenomenon?:

, In: Connections: the quarterly journal / Partnership for Peace Consortium of Defense Academies and Security Studies Institutes, PfP Consortium

Serafim, Ana. (2005) 1 - p. 61-74

Exemplare: Zentrale:Magazin Zs ff 3254; Zentrale: z pol 738/999

4

Terrorism—A Cultural Phenomenon?:

Serafim, Ana
Connections. 4 (2005) 1 - p. 61-74 , 2005

Link: https://www.jstor.org/st..

5

Human Metabotropic Glutamate Receptor 5 Antibodies Alter Re..:

Maudes, Estibaliz ; Mannara, Francesco ; García‐Serra, Anna...
Annals of Neurology. 92 (2022) 1 - p. 81-86 , 2022

Link: https://doi.org/10.1002/..

6

The redundancy effect under morphogenetic and environmental..:

Castro, Isaura ; Rocha, João ; Martins, Maria...
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156 (2021) 1 - p. 292-306 , 2021

Link: https://doi.org/10.1080/..

7

Early variation of ultrasound halo sign with treatment and ..:

Ponte, Cristina ; Serafim, Ana Sofia ; Monti, Sara...
Rheumatology. 59 (2020) 12 - p. 3717-3726 , 2020

Link: https://doi.org/10.1093/..

8

Elaboration and validation of a checklist for the evaluatio..:

Dolberth Dardin, Francine ; Stangarlin-Fiori, Lize ; Olmedo, Patrícia Vitório..
British Food Journal. ahead-of-print (2019) - p. , 2019

Link: https://doi.org/10.1108/..

9

Good handling practices in food and beverage areas of hotel..:

Serafim, Ana Lúcia ; Stangarlin‐Fiori, Lize ; Hecktheuer, Luisa Helena Rychecki
Journal of Food Safety. 38 (2018) 6 - p. , 2018

Link: https://doi.org/10.1111/..

10

Food Safety in Feeding Services: A Requirement in Brazil:

de Freitas Saccol, Ana Lúcia ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena..
Critical Reviews in Food Science and Nutrition. 56 (2013) 8 - p. 1363-1369 , 2013

Link: https://doi.org/10.1080/..

11

Hygiene and sanitary conditions in self-service restaurants..:

Saccol, Ana Lúcia de Freitas ; Serafim, Ana Lúcia ; Hecktheuer, Luisa Helena Rychecki...
Food Control. 33 (2013) 1 - p. 301-305 , 2013

Link: https://doi.org/10.1016/..

12

Theoretical and experimental characterization of trivalent ..:

Santos, Anderson José dos ; Serafim, Ana Carolina Cunha ; Siqueira, Adriana de Paula Cardoso...
Journal of Molecular Structure. 1315 (2024) - p. 138944 , 2024

Link: https://doi.org/10.1016/..

13

Concern About Falling, Confidence in Balance, Quality of Li..:

Trombini-Souza, Francis ; Nogueira, Renata Taysa de Souza Azevedo ; Serafim, Ana Cícera Batista...
Research on Aging. 44 (2022) 9-10 - p. 658-668 , 2022

Link: https://doi.org/10.1177/..

14

Cryotherapy associated with tailored land-based exercises f..:

Ogura Dantas, Lucas ; Serafim Jorge, Ana Elisa ; Regina Mendes da Silva Serrão, Paula..
BMJ Open. 10 (2020) 6 - p. e035610 , 2020

Link: https://doi.org/10.1136/..

15

The COVID-19 and Saliva Paradox:

Serafim Vilela, Ana Carolina ; Costa, Nádia Lago
Journal of Oral and Maxillofacial Surgery. 78 (2020) 12 - p. 2105 , 2020

Link: https://doi.org/10.1016/..