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X
Serik, Maksym
18  Ergebnisse:
englisch X
Personensuche X
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1

PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF ..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Yancheva, Maryna...
EUREKA: Life Sciences.  1 (2019)  - p. 35-43 , 2019
Link: https://doi.org/10.21303..
 
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2

Research of qualitative indicators of butter cookies using ..:

Kholobtseva, Iryna ; Serik, Maksym ; Samokhvalova, Olga
https://zenodo.org/record/5180552.  , 2021
Link: https://zenodo.org/recor..
 
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3

Research of qualitative indicators of butter cookies using ..:

Kholobtseva, Iryna ; Serik, Maksym ; Samokhvalova, Olga
http://journal.eu-jr.eu/life/article/view/1968/1685.  , 2021
Link: http://journal.eu-jr.eu/..
 
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4

Effect of the improved protein-mineral additive on structur..:

Leshchenko, Kateryna ; Serik, Maksym ; Pyvovarov, Yevgen..
https://zenodo.org/record/5547161.  , 2021
Link: https://zenodo.org/recor..
 
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5

Effect of the improved protein-mineral additive on structur..:

Leshchenko, Kateryna ; Serik, Maksym ; Pyvovarov, Yevgen..
http://journal.eu-jr.eu/life/article/view/2089/1741.  , 2021
Link: http://journal.eu-jr.eu/..
 
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6

Development of the plant for low-temperature treatment of m..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Yancheva, Maryna...
http://journals.uran.ua/eejet/article/view/154950/156735.  , 2019
Link: http://journals.uran.ua/..
 
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7

PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF ..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Yancheva, Maryna...
http://journal.eu-jr.eu/life/article/view/837/844.  , 2019
Link: http://journal.eu-jr.eu/..
 
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8

Improvement of cupcake technology with the addition of drie..:

Aleksey Zagorulko ; Kateryna Kasabova ; Andrii Zahorulko..
http://journals.uran.ua/eejet/article/view/266337.  , 2022
Link: https://doi.org/10.15587..
 
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9

Improvement of cupcake technology with the addition of drie..:

Aleksey Zagorulko ; Kateryna Kasabova ; Andrii Zahorulko..
https://zenodo.org/record/7383819.  , 2022
Link: https://zenodo.org/recor..
 
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10

Effect of the improved protein-mineral additive on structur..:

Kateryna Leshchenko ; Maksym Serik ; Yevgen Pyvovarov..
http://journal.eu-jr.eu/life/article/view/2089.  , 2021
Link: https://doi.org/10.21303..
 
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11

Determination of heat transfer coefficient in advanced rota..:

Aleksey Zagorulko ; Andrii Zahorulko ; Maksym Serik..
http://journals.uran.ua/tarp/article/view/237979.  , 2021
Link: https://doi.org/10.15587..
 
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12

Determination of heat transfer coefficient in advanced rota..:

Aleksey Zagorulko ; Andrii Zahorulko ; Maksym Serik..
https://zenodo.org/record/5202910.  , 2021
Link: https://zenodo.org/recor..
 
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13

Determining the influence of protein-mineral additives on t..:

Maksym Serik ; Olga Samokhvalova ; Iryna Kholobtseva...
https://zenodo.org/record/5414040.  , 2021
Link: https://zenodo.org/recor..
 
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14

Determining the influence of protein-mineral additives on t..:

Maksym Serik ; Olga Samokhvalova ; Iryna Kholobtseva...
http://journals.uran.ua/eejet/article/view/237890.  , 2021
Link: https://doi.org/10.15587..
 
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15

Research of qualitative indicators of butter cookies using ..:

Iryna Kholobtseva ; Maksym Serik ; Olga Samokhvalova
http://journal.eu-jr.eu/life/article/view/1968.  , 2021
Link: https://doi.org/10.21303..
 
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