E-LIB Suche - Ergebnisse für: Siegrist, Michael

1

Nutri-Score and Eco-Score: Consumers' trade-offs when facin..:

Jürkenbeck, Kristin ; Sanchez-Siles, Luisma ; Siegrist, Michael
Food Quality and Preference. 118 (2024) - p. 105200 , 2024

Link: https://doi.org/10.1016/..

2

Consumer acceptance of cultured, plant-based, 3D-printed me..:

Lanz, Madeleine ; Hartmann, Christina ; Egan, Paul.
Future Foods. 9 (2024) - p. 100297 , 2024

Link: https://doi.org/10.1016/..

3

Consumers' perceptions of healthiness and environmental fri..:

Giacone, Luana ; Siegrist, Michael ; Stadelmann, Angela.
Food and Humanity. 2 (2024) - p. 100288 , 2024

Link: https://doi.org/10.1016/..

4

Intuitive eating and its influence on self-reported weight ..:

Giacone, Luana ; Sob, Cynthia ; Siegrist, Michael.
Eating Behaviors. 52 (2024) - p. 101844 , 2024

Link: https://doi.org/10.1016/..

5

Attitudes towards technology and their relationship with pr..:

Cologna, Viktoria ; Berthold, Anne ; Kreissel, Anna Lisa.
Journal of Environmental Psychology. 95 (2024) - p. 102258 , 2024

Link: https://doi.org/10.1016/..

6

Public views of animal testing and alternatives in chemical..:

Bearth, Angela ; Wiesner, Lisa ; Siegrist, Michael
Food and Chemical Toxicology. 188 (2024) - p. 114644 , 2024

Link: https://doi.org/10.1016/..

7

Intuitive toxicology in the 21st century—Bridging the persp..:

Bearth, Angela ; Roth, Nicolas ; Wilks, Martin F..
Risk Analysis. , 2024

Link: https://doi.org/10.1111/..

8

Novel microalgae-based foods: What influences Singaporean c..:

Wassmann, Bianca ; Hartmann, Christina ; Siegrist, Michael
Food Quality and Preference. 113 (2024) - p. 105068 , 2024

Link: https://doi.org/10.1016/..

9

The shift from meat to plant-based proteins: consumers and ..:

Siegrist, Michael ; Michel, Fabienne ; Hartmann, Christina
Current Opinion in Food Science. 58 (2024) - p. 101182 , 2024

Link: https://doi.org/10.1016/..

10

The influence of material and color of food packaging on co..:

Berthold, Anne ; Guion, Seraina ; Siegrist, Michael
Food and Humanity. 2 (2024) - p. 100265 , 2024

Link: https://doi.org/10.1016/..

11

Which are the most promising protein sources for meat alter..:

Etter, Bruno ; Michel, Fabienne ; Siegrist, Michael
Food Quality and Preference. 119 (2024) - p. 105226 , 2024

Link: https://doi.org/10.1016/..

12

The DECIDE project: from surveillance data to decision-supp..:

van Schaik, Gerdien ; Hostens, Miel ; Faverjon, Céline...
Open Research Europe. 3 (2023) - p. 82 , 2023

Link: https://doi.org/10.12688..

13

Experimental validation of the food disgust scale using olf..:

Ammann, Jeanine ; Egolf, Aisha ; Nuessli Guth, Jeannette.
Food Quality and Preference. 107 (2023) - p. 104851 , 2023

Link: https://doi.org/10.1016/..

14

A questionnaire for quality control in postgraduate medical..:

Luchsinger, Larissa ; Berthold, Anne ; Brodmann Maeder, Monika...
Medical Teacher. 45 (2023) 9 - p. 1012-1018 , 2023

Link: https://doi.org/10.1080/..

15

Protecting the children —a virtual reality experiment on co..:

Bearth, Angela ; Köppel, Gioia ; Schöni, Nicole..
Applied Ergonomics. 113 (2023) - p. 104095 , 2023

Link: https://doi.org/10.1016/..