E-LIB Suche - Ergebnisse für: Souza, Erika

1

Overview of Nanocellulose in Food Packaging:

Souza, Erika ; Gottschalk, Leda ; Freitas-Silva, Otniel
Recent Patents on Food, Nutrition & Agriculture. 11 (2020) 2 - p. 154-167 , 2020

Link: https://doi.org/10.2174/..

2

Kidney transplant from controlled donors following circulat..:

Portolés, José M. ; Pérez-Sáez, María José ; López-Sánchez, Paula...
Nefrología (English Edition). 39 (2019) 2 - p. 151-159 , 2019

Link: https://doi.org/10.1016/..

3

Improvements in Compassion and Fears of Compassion througho..:

Matos, Marcela ; McEwan, Kirsten ; Kanovský, Martin...
International Journal of Environmental Research and Public Health. 20 (2023) 3 - p. 1845 , 2023

Link: https://doi.org/10.3390/..

4

Compassion Protects Mental Health and Social Safeness Durin..:

Matos, Marcela ; McEwan, Kirsten ; Kanovský, Martin...
Mindfulness. 13 (2022) 4 - p. 863-880 , 2022

Link: https://doi.org/10.1007/..

5

The role of social connection on the experience of COVID-19..:

Matos, Marcela ; McEwan, Kirsten ; Kanovský, Martin...
PLOS ONE. 16 (2021) 12 - p. e0261384 , 2021

Link: https://doi.org/10.1371/..

6

Fears of compassion magnify the harmful effects of threat o..:

Matos, Marcela ; McEwan, Kirsten ; Kanovský, Martin...
Clinical Psychology & Psychotherapy. 28 (2021) 6 - p. 1317-1333 , 2021

Link: https://doi.org/10.1002/..

7

Anticariogenic activities of Libidibia ferrea, gallic acid ..:

Passos, Manuela Ribeiro ; Almeida, Rafael Silva ; Lima, Brenda Oliveira...
Journal of Ethnopharmacology. 274 (2021) - p. 114059 , 2021

Link: https://doi.org/10.1016/..

8

Production and characterization of Gluconacetobacter xylinu..:

Souza, Erika F. ; Furtado, Maraysa R. ; Carvalho, Carlos W.P...
International Journal of Biological Macromolecules. 146 (2020) - p. 285-289 , 2020

Link: https://doi.org/10.1016/..

9

Chemical constituents, antioxidant, anti-inflammatory and, ..:

Gomes, Angélica F. ; Moreira, Bruno O. ; Yatsuda, Regiane...
Natural Product Research. 35 (2020) 22 - p. 4789-4793 , 2020

Link: https://doi.org/10.1080/..

10

Anti‐inflammatory activity of β‐caryophyllene combined with..:

Brito, Laís Ferraz ; Oliveira, Hellen Braga Martins ; das Neves Selis, Nathan...
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5870-5880 , 2019

Link: https://doi.org/10.1002/..

11

Influence of processing conditions on bioactive compound ex..:

Ruíz-García, Yineth ; Beres, Carolina ; Chávez, Davy W. H....
Journal of Food Science and Technology. 56 (2019) 2 - p. 1066-1072 , 2019

Link: https://doi.org/10.1007/..

12

Use of grape pomace for the production of hydrolytic enzyme..:

Teles, Aline S.C. ; Chávez, Davy W.H. ; Oliveira, Raul A....
Food Research International. 120 (2019) - p. 441-448 , 2019

Link: https://doi.org/10.1016/..

13

Effect of Asparaginase Enzyme in the Reduction of Asparagin..:

Porto, Ana Carolina Vieira ; Freitas-Silva, Otniel ; Souza, Erika Fraga de.
Beverages. 5 (2019) 2 - p. 32 , 2019

Link: https://doi.org/10.3390/..

14

Administration of Lactobacillus plantarum Lp62 to dam rats ..:

Messias, Gladistone Correia ; Rocha, Ana Marta Novais ; Santos, Beatriz Manuela Silva...
European Journal of Nutrition. 58 (2018) 3 - p. 1137-1146 , 2018

Link: https://doi.org/10.1007/..

15

Syrah grape skin valorisation using ultrasound‐assisted ext..:

Mazza, Karen E. L. ; Santiago, Manuela C. P. A. ; do Nascimento, Luzimar S. M....
International Journal of Food Science & Technology. 54 (2018) 3 - p. 641-650 , 2018

Link: https://doi.org/10.1111/..