E-LIB Suche - Ergebnisse für: Stoyanova Magdalena

1

Phytonutrient Composition of Two Phenotypes of Physalis alk..:

Popova, Venelina ; Mazova, Nadezhda ; Ivanova, Tanya...
Horticulturae. 8 (2022) 5 - p. 373 , 2022

Link: https://doi.org/10.3390/..

2

Phytochemical analysis of leaves and stems of Physalis alke..:

Popova, Venelina ; Ivanova, Tanya ; Stoyanova, Magdalena...
Open Chemistry. 20 (2022) 1 - p. 1292-1303 , 2022

Link: https://doi.org/10.1515/..

3

Chemical Composition Assessment of Structural Parts (Seeds,..:

Popova, Venelina ; Petkova, Zhana ; Mazova, Nadezhda...
Molecules. 27 (2022) 18 - p. 5787 , 2022

Link: https://doi.org/10.3390/..

4

Nutrient Constituents, Bioactive Phytochemicals, and Antiox..:

Ognyanov, Manol ; Denev, Petko ; Petkova, Nadezhda...
Plants. 11 (2022) 14 - p. 1832 , 2022

Link: https://doi.org/10.3390/..

5

Chemical Composition of Pinus nigra Arn. Unripe Seeds from ..:

Fidan, Hafize ; Stankov, Stanko ; Stoyanova, Magdalena...
Plants. 11 (2022) 3 - p. 245 , 2022

Link: https://doi.org/10.3390/..

6

Comparative Study of Early- and Mid-Ripening Peach (Prunus ..:

Mihaylova, Dasha ; Popova, Aneta ; Desseva, Ivelina...
Foods. 10 (2021) 1 - p. 164 , 2021

Link: https://doi.org/10.3390/..

7

Impact of In Vitro Gastrointestinal Digestion on the Bioacc..:

Mihaylova, Dasha ; Desseva, Ivelina ; Stoyanova, Magdalena...
Molecules. 26 (2021) 4 - p. 1187 , 2021

Link: https://doi.org/10.3390/..

8

Comparative Study on the Phytochemical Composition and Anti..:

Stankov, Stanko ; Fidan, Hafize ; Petkova, Zhana...
Plants. 9 (2020) 9 - p. 1207 , 2020

Link: https://doi.org/10.3390/..

9

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepa..:

Kalaydzhiev, Hristo ; Georgiev, Radoslav ; Ivanova, Petya...
Foods. 9 (2020) 6 - p. 703 , 2020

Link: https://doi.org/10.3390/..

10

Comparative study on the chemical composition of laurel (La..:

Stefanova, Galina ; Girova, Tanya ; Gochev, Velizar...
Heliyon. 6 (2020) 12 - p. e05491 , 2020

Link: https://doi.org/10.1016/..

11

Evaluation of chemical composition, antioxidant potential a..:

Fidan, Hafize ; Stankov, Stanko ; Petkova, Nadezhda...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2404-2413 , 2020

Link: https://doi.org/10.1007/..

12

Phytochemical Investigations of Laurel Fruits (Laurus nobil..:

Petkova, Zhana ; Stefanova, Galina ; Girova, Tania...
Natural Product Communications. 14 (2019) 8 - p. 1934578X1986887 , 2019

Link: https://doi.org/10.1177/..

13

Valorization of Rapeseed Meal: Influence of Ethanol Antinut..:

Kalaydzhiev, Hristo ; Ivanova, Petya ; Stoyanova, Magdalena...
Waste and Biomass Valorization. 11 (2019) 6 - p. 2709-2719 , 2019

Link: https://doi.org/10.1007/..

14

Biologically active components in seeds of three Nicotiana ..:

Popova, Venelina ; Petkova, Zhana ; Ivanova, Tanya...
Industrial Crops and Products. 117 (2018) - p. 375-381 , 2018

Link: https://doi.org/10.1016/..

15

Food additives and bioactive substances from in vitro syste..:

Vrancheva, Radka ; Ivanov, Ivan ; Aneva, Ina..
Engineering in Life Sciences. 18 (2018) 11 - p. 799-806 , 2018

Link: https://doi.org/10.1002/..