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X
Strotmann, Christina
19  Ergebnisse:
englisch X
Personensuche X
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1

Quantification and economic assessment of surplus bread in ..:

Pietrangeli, Roberta ; Eriksson, Mattias ; Strotmann, Christina...
Waste Management.  169 (2023)  - p. 301-309 , 2023
Link: https://doi.org/10.1016/..
 
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2

Generation and prevention of food waste in the German food ..:

Strotmann, Christina ; Baur, Vanessa ; Börnert, Nora.
Socio-Economic Planning Sciences.  82 (2022)  - p. 101104 , 2022
Link: https://doi.org/10.1016/..
 
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3

Food waste reduction concepts for stakeholders in the food ..:

Strotmann, Christina , 2019
Link: https://nbn-resolving.de..
 
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4

Towards a Baseline for Food-Waste Quantification in the Hos..:

Malefors, Christopher ; Callewaert, Pieter ; Hansson, Per-Anders...
Sustainability.  11 (2019)  13 - p. 3541 , 2019
Link: https://doi.org/10.3390/..
 
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5

Comparing Food Provided and Wasted before and after Impleme..:

Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith..
Sustainability.  9 (2017)  8 - p. 1409 , 2017
Link: https://doi.org/10.3390/..
 
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6

A Participatory Approach to Minimizing Food Waste in the Fo..:

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke...
Sustainability.  9 (2017)  1 - p. 66 , 2017
Link: https://doi.org/10.3390/..
 
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7

Improving Transfer in the Food Sector by Applying a Target ..:

Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine...
Sustainability.  9 (2017)  4 - p. 512 , 2017
Link: https://doi.org/10.3390/..
 
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8

Quantification and economic assessment of surplus bread in ..:

Pietrangeli, Roberta ; Eriksson, Mattias ; Strotmann, Christina...
https://pub.epsilon.slu.se/31324/1/pietrangeli-r-et-al-20230725.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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9

Generation and prevention of food waste in the German food ..:

Strotmann, Christina ; Baut, Vanessa ; Börnert, Nora.
https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/13851.  , 2021
Link: https://www.hb.fh-muenst..
 
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10

Sustainabilityon the job–an exampleof vocational training i..:

Strotmann, Christina ; Hemkes, Barbara ; Ansmann, Moritz
https://www.hb.fh-muenster.de/opus4/frontdoor/index/index/docId/13859.  , 2021
Link: https://www.hb.fh-muenst..
 
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11

Food waste reduction concepts for stakeholders in the food ..:

Strotmann, Christina
info:eu-repo/semantics/altIdentifier/urn/urn:nbn:de:hbz:5n-55629.  , 2019
Link: https://hdl.handle.net/2..
 
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12

Towards a Baseline for Food-Waste Quantification in the Hos..:

Christopher Malefors ; Pieter Callewaert ; Per-Anders Hansson...
Environmental Sustainability and Applications.  , 2019
Link: https://doi.org/10.3390/..
 
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13

Towards a Baseline for Food-Waste Quantification in the Hos..:

Christopher Malefors ; Pieter Callewaert ; Per-Anders Hansson...
https://www.mdpi.com/2071-1050/11/13/3541.  , 2019
Link: https://doi.org/10.3390/..
 
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14

Comparing Food Provided and Wasted before and after Impleme..:

Christina Strotmann ; Silke Friedrich ; Judith Kreyenschmidt..
https://www.mdpi.com/2071-1050/9/8/1409.  , 2017
Link: https://doi.org/10.3390/..
 
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15

A Participatory Approach to Minimizing Food Waste in the Fo..:

Christina Strotmann ; Christine Göbel ; Silke Friedrich...
Economic and Business Aspects of Sustainability.  , 2017
Link: https://doi.org/10.3390/..
 
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