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Verde-Calvo, José R.
72  Ergebnisse:
englisch X
Personensuche X
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1

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Hernández-Mora, Yareth N. ; Verde-Calvo, José R. ; Malpica-Sánchez, Frida P..
Beverages.  8 (2022)  4 - p. 80 , 2022
Link: https://doi.org/10.3390/..
 
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2

Whole Cell Bioconversion of (+)-valencene to (+)-nootkatone..:

Palmerín-Carreño, Dulce M. ; Rutiaga-Quiñones, Olga M. ; Verde-Calvo, José R...
International Journal of Chemical Reactor Engineering.  14 (2016)  4 - p. 939-944 , 2016
Link: https://doi.org/10.1515/..
 
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3

Whole cell bioconversion of (+)-valencene to (+)-nootkatone..:

Palmerín-Carreño, Dulce M ; Castillo-Araiza, Carlos O ; Rutiaga-Quiñones, Olga M...
Journal of Chemical Technology & Biotechnology.  91 (2015)  4 - p. 1164-1172 , 2015
Link: https://doi.org/10.1002/..
 
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4

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Yareth N. Hernández-Mora ; José R. Verde-Calvo ; Frida P. Malpica-Sánchez.
https://www.mdpi.com/2306-5710/8/4/80.  , 2022
Link: https://doi.org/10.3390/..
 
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5

Consumer Studies: Beyond Acceptability—A Case Study with Be..:

Yareth N. Hernández-Mora ; José R. Verde-Calvo ; Frida P. Malpica-Sánchez.
Sensory Analysis of Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Human renal adipose tissue induces the invasion and progres..:

Campo-Verde-Arbocco, Fiorella ; López-Laur, José D. ; Romeo, Leonardo R....
Oncotarget.  8 (2017)  55 - p. 94223-94234 , 2017
Link: https://doi.org/10.18632..
 
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7

RICORS2040 : The need for collaborative research in chronic..:

Ortiz, Alberto ; Roger, Marta ; Martínez Jiménez, Victor...
Instituto de Salud Carlos III RD16/0009.  , 2022
Link: https://ddd.uab.cat/reco..
 
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8

Effect of Maturation with American Oak Chips on the Volatil..:

Hernández-Carapia, Miguel Ángel ; Verde-Calvo, José Ramón ; Escalona-Buendía, Héctor Bernardo.
Beverages.  9 (2023)  3 - p. 72 , 2023
Link: https://doi.org/10.3390/..
 
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9

The Feasibility of Digital Testing using a Smartphone Appli..:

Sunderaraman, Preeti ; Karjadi, Cody ; Devine, Sherral A....
Alzheimer's & Dementia.  19 (2023)  S18 - p. , 2023
Link: https://doi.org/10.1002/..
 
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10

Renewing Traditions: A Sensory and Chemical Characterisatio..:

Romero-Medina, Angélica ; Estarrón-Espinosa, Mirna ; Verde-Calvo, José Ramón..
Foods.  9 (2020)  7 - p. 886 , 2020
Link: https://doi.org/10.3390/..
 
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11

Chemical characterization and antioxidant capacity in blue ..:

Flores-Calderón, Alex M. Daniela ; Luna, Héctor ; Escalona-Buendía, Héctor Bernardo.
Journal of the Institute of Brewing.  123 (2017)  4 - p. 506-518 , 2017
Link: https://doi.org/10.1002/..
 
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12

Flavor Studies on the Elaboration of Artisan-Type Mexican B..:

, In: Flavour Science,
Olachea-Martínez, Francisco J. ; Escalona-Buendia, Hector B. ; Verde-Calvo, Jose Ramon. - p. 623-626 , 2014
Link: https://doi.org/10.1016/..
 
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13

Kinetic, oxygen mass transfer and hydrodynamic studies in a..:

Palmerín-Carreño, D.M. ; Castillo-Araiza, C.O. ; Rutiaga-Quiñones, O.M...
Biochemical Engineering Journal.  113 (2016)  - p. 37-46 , 2016
Link: https://doi.org/10.1016/..
 
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14

Sphingosine-1-phosphate and ceramide are associated with he..:

Hernández-Coronado, C.G. ; Guzmán, A. ; Espinosa-Cervantes, R....
Animal.  9 (2015)  2 - p. 308-312 , 2015
Link: https://doi.org/10.1017/..
 
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15

Multivariate study of the evolution of phenolic composition..:

Espitia-López, J. ; Escalona-Buendía, H.B. ; Luna, H..
CyTA - Journal of Food.  13 (2014)  1 - p. 26-31 , 2014
Link: https://doi.org/10.1080/..
 
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