E-LIB Suche - Ergebnisse für: Yoncheva, Tatyana

1

Comparative Technological Characteristic of the Aligote 61-..:

Yoncheva, Tatyana ; Nakov, Zdravko
Acta Horticulturae et Regiotecturae. 23 (2020) 1 - p. 25-30 , 2020

Link: https://doi.org/10.2478/..

2

Comparative Study of the Phenolic Complex, the Resveratrol ..:

Yoncheva, Tatyana ; Gülcü, Mehmet ; Kóňová, Elka
Acta Horticulturae et Regiotecturae. 21 (2018) 2 - p. 36-41 , 2018

Link: https://doi.org/10.2478/..

3

Effect of Some Oenological Practices Applied Before the Alc..:

Yoncheva, Tatyana ; Haygarov, Vanyo ; Dimitrov, Dimitar.
Acta Horticulturae et Regiotecturae. 19 (2016) s1 - p. 30-34 , 2016

Link: https://doi.org/10.1515/..

4

The influence of fermentation activity and ester producing ..:

Yoncheva, Tatyana ; Spasov, Hristo ; Kostov, Georgi
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2022.14.2.02. , 2022

Link: https://hrcak.srce.hr/28..

5

Natural alternatives of Sulphur dioxide used in wine and th..:

Darici, Burcu ; Yoncheva, Tatyana ; Yildirim, Hatice Kalkan.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2020

Link: https://hdl.handle.net/1..

6

Natural alternatives of Sulphur dioxide used in wine and th..:

Darici, Burcu ; Dimitrov, Dimitar ; Yoncheva, Tatyana.
10.24263/2304-974X-2020-9-4-12. , 2020

Link: https://hdl.handle.net/1..

7

Study of the chemical composition, the antioxidant activity..:

Yoncheva, Tatyana ; Ivanišova, Eva ; Kantor, Attila
info:eu-repo/semantics/altIdentifier/doi//10.5513/JCEA01/20.4.2358. , 2019

Link: https://hrcak.srce.hr/23..

8

Chemical, sensory and antioxidant characteristics of Bulgar..:

Yoncheva, Tatyana ; Kantor, Attila ; Ivanišova, Eva.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.1-2.1. , 2019

Link: https://hrcak.srce.hr/22..

9

The influence of fermentation activity and ester producing ..:

Tatyana Yoncheva ; Hristo Spasov ; Georgi Kostov
https://hrcak.srce.hr/file/417058. , 2022

Link: https://doi.org/10.17508..

10

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM..:

Dimitar DIMITROV ; Tatyana YONCHEVA ; Vanyo HAYGAROV.
http://fens.usv.ro/index.php/FENS/article/view/792/739. , 2021

Link: https://doaj.org/article..

11

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CO..:

Vanyo HAYGAROV ; Tatyana YONCHEVA ; Dimitar DIMITROV.
http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/660/613. , 2019

Link: https://doaj.org/article..

12

Aromatic Profile of Grapes from White and Red Varieties:

Tatyana Yoncheva
https://doi.org/10.29329/ijiaar.2018.151.10. , 2018

Link: https://doi.org/10.29329..

13

Influence of Maceration and the Addition of Flavoring Enzym..:

Dimitar Dimitrov ; Tatyana Yoncheva ; Vanyo Haygarov
https://doi.org/10.29329/ijiaar.2018.133.2. , 2018

Link: https://doi.org/10.29329..

14

Development, Status and Perspectives of Vine-growing and Wi..:

Tatyana Yoncheva
https://doi.org/10.29329/ijiaar.2018.174.14. , 2018

Link: https://doi.org/10.29329..

15

Subcortical volumes across the lifespan: Data from 18,605 h..:

Dima, Danai ; Modabbernia, Amirhossein ; Papachristou, Efstathios...
10.1002/hbm.25320. , 2022

Link: https://hdl.handle.net/1..