Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Lebret, B.
45  Ergebnisse:
französisch X
Personensuche X
?
1

Characteristics and quality of pig adipose tissues. Influen..:

LEBRET, B ; MOUROT, J
https://productions-animales.org/article/view/3925/12205.  , 2020
Link: https://productions-anim..
 
?
2

Selection for residual feed intake in pigs: impacts on prod..:

GILBERT, H ; BILLON, Y ; BROSSARD, L...
https://productions-animales.org/article/view/2274/4752.  , 2017
Link: https://productions-anim..
 
?
3

How muscle structure and composition determine meat quality..:

LISTRAT, A ; LEBRET, B ; LOUVEAU, I...
https://productions-animales.org/article/view/3020/9793.  , 2015
Link: https://productions-anim..
 
?
4

Stress during rearing and at slaughter: influence on meat q..:

TERLOUW, E.M.C ; CASSAR-MALEK, I ; PICARD, B...
https://productions-animales.org/article/view/3023/9796.  , 2015
Link: https://productions-anim..
 
?
5

The main components of carcasses and meat quality in variou..:

LEBRET, B ; PICARD, B
https://productions-animales.org/article/view/3013/9787.  , 2015
Link: https://productions-anim..
 
?
6

Adaptation of muscle energy metabolism in growing pigs and ..:

FAURE, J ; LEFAUCHEUR, L ; LEBRET, B
https://productions-animales.org/article/view/3040/9813.  , 2015
Link: https://productions-anim..
 
?
7

Genomic markers usable for meat quality assessment ; Des ma..:

PICARD, B ; LEBRET, B ; CASSAR-MALEK, I...
https://productions-animales.org/article/view/3024/9797.  , 2015
Link: https://productions-anim..
 
?
8

Pork and pork products: how to fulfill a variety of quality..:

LEBRET, B ; FAURE, J
https://productions-animales.org/article/view/3017/9790.  , 2015
Link: https://productions-anim..
 
?
9

Meat quality: influence of animals' characteristics and rea..:

LEBRET, B ; PRACHE, S ; BERRI, C...
https://productions-animales.org/article/view/3022/9795.  , 2015
Link: https://productions-anim..
 
?
10

Effects of pig diet on the quality of pork and pork product..:

MOUROT, J ; LEBRET, B
https://productions-animales.org/article/view/3330/10796.  , 2009
Link: https://productions-anim..
 
?
11

Organic pig production in France : characteristics of farms..:

PRUNIER, A ; LEBRET, B
https://productions-animales.org/article/view/3344/10848.  , 2009
Link: https://productions-anim..
 
?
12

Knowledge of Gas emissions in pig breeding ; Connaissance d..:

BONNEAU, M ; DOURMAD, J.Y ; GERMON, J.C...
https://productions-animales.org/article/view/3410/10964.  , 2008
Link: https://productions-anim..
 
?
13

Connaissance des émissions gazeuses dans les différentes fi..:

Bonneau, Michel ; Dourmad, Jean-Yves ; Germon, J.C...
http://agritrop.cirad.fr/547660/.  , 2008
Link: http://agritrop.cirad.fr..
 
?
14

Overall evaluation of pig production systems and their opti..:

BONNEAU, M ; DOURMAD, J.Y ; LEBRET, B...
https://productions-animales.org/article/view/3413/10966.  , 2008
Link: https://productions-anim..
 
?
15

Rationalization of pig production : consequences on meat qu..:

LEBRET, B
https://productions-animales.org/article/view/3555/11247.  , 2004
Link: https://productions-anim..
 
1-15